Happy Tuesday, friends! Yes, another week has come around and Market Day is almost here. (I know. I’m smiling, too.) You’ll smile even more as you survey the luncheon menus on the tables – pulled pork and cheese grits, incredible chicken salad and creamy mushroom soup, Vietnamese flavor-infused noodle salads, Honduran chicken tamales, and tasty Eggplant Casserole with onion, bell pepper, and fresh tomato sauce. Luscious red strawberries are calling your name and fresh green veggies are lining up to add flavor to your dishes. And then…there’s dessert. I think you all know my feelings on that subject. Let a rich coconut cream mini pie or fruity raspberry mini pie complete your meal. YUM!!
The week will soon blossom into Saturday and with it the delightful tunes of Cassie Krebs floating from the gazebo. So grab your coffee and celebrate St. Paddy’s Day with us. We have the ultimate St. Paddy’s Day meal – Corned Beef and Cabbage – brought to you by those lovely ladies of Nourish Foods, Nanette and Léa.
Trudy is back at the Saturday market with her famous Japanese Maples plus Lily of the Valley shrub with dainty little white flowers, Dwarf Curly Leaf Ligustrum and Coral Honeysuckle. Dennis’ trees and shrubs will begin blossoming as well, after all, winter can’t last forever, can it? In his little corner of the market, you’ll find Louis Phillipe fragrant Rose, Confederate Rose, Cucumber Magnolia, and Lynwood Gold Forsythia. Alton and Sandra are gearing up for spring and Alton promised to give me the low-down on the lineup this coming Saturday. Right now, they have chocolate, orange, and regular mint, lemon and regular thyme, rosemary, oregano, parsley, leaf celery, green onions, and squash – ready for planting. Newcomer, Stone Creek Nursery, is up to his knees in blueberry, blackberry, and raspberry plants.
We have a new vendor joining us on Saturdays – Spicy Lady. Cheryl mixes organic herbs and spices into blends that enrich your favorite dishes. Try her Rice Seasoning – a lovely blend of coriander, cinnamon, cumin, cardamom, black pepper, nutmeg, clove, and ginger. Melt a little butter and olive oil in a sauté pan, add a tablespoon or two of Rice Seasoning, and simmer for a minute or so before adding your cooked rice. It makes an ordinary side dish a main event! She has other “events” too, such as Tandoori Masala, Wasabi seasoning, Curry Powder, and a vegetable seasoning with the promise of more to come!
Everything seems to be an event these days. Althee’s table is sporting jars of fruity jams and jellies – mayhaw, kumquat marmalade, blackberry jam, strawberry jam, and fig preserves. Nancy’s table is blooming with bouquets of beauty and the market landscape is once again dotted with Amanda’s popsicles of strawberry, pineapple, coconut, chocolate…. Buckle yourself into a mixed berry & lemon buckle from Bear Creek Road. Indulge in a raw juice from Simply Pure with all the nutrients of fresh fruits & vegetables cold pressed into a bottle. You really weren’t thinking of staying home, were you?
Lots of love,
Abundant Life Kitchen
The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org