This Week at the Covington Farmer’s Market by Charlene LeJeune

Hi, friends and Happy Tuesday! The weather is going to be wonderful tomorrow, just in time for lunch at the Market. So put your smiles on and meet us over at the Trailhead. Let’s begin with the most important – dessert! Frankie is baking up an unbelievable peach cobbler. Take home her Cinnamon French Toast with maple syrup and pecans for breakfast on Thursday (or Friday). Nanette’s soup of the day is tomato basil and I can see that smile already. Don’t forget to pick up something for the rest of the week. Pulled pork sandwich and fixins for Thursday and a noodle salad with lemongrass chicken for Friday. Of course you could pick up enough pulled pork and fixins for dinner and a sliced turkey wrap for Thursday. OR a couple of soups and turkey wraps for tomorrow’s supper and…well, you get the picture.

Nanette CFM
Nourish by Nanette

Well our Wednesday Covington Farmers’ market vendors are really making a name for themselves in the area. Nanette Shoenwe has also been featured in a Covington Town Talk article. I always knew you guys were special and now the rest of Covington knows!

It was a delightful day last Saturday with cool breezes and sunshine and I will accept nothing less for this coming Saturday, especially since The Lucky Dogs are in the gazebo. So grab your coffee and start your shopping and before you know it Sweet Daddy’s BBQ will be set up and ready to serve tangy dishes from their menu.

Now that the weather is promising cooler days, it’s time to get out in the garden. Alton and Sandra have gotcha covered with lots of great plant starters – Stonehead cabbage, Red Sails lettuce, Chinese cabbage, Brussels sprouts, Swiss chard, Birdseye peppers and a large selection of aromatic herbs. Dennis and Ms. Betty both have fantastic plants to make your patio an oasis.

greensGreens are popping up more and more with mustard greens on Mr. Houston’s table, bok choi, baby kale and arugula. J.R. should have plenty ore of those lovely green eggplant and I’m anxious to see more hot peppers on Nick’s table. Eddie has habanero, jalapeño, and cayenne peppers, butternut squash and more.

Lena is hoping to have more of her splendid corn grits this week. I love to serve them with any leftover pulled pork I have or topped with shrimp barbecued with my Shrimp on the Barbie seasoning. Makes a very quick, convenient and delicious supper. She also has her own special granola mix and amazing breads with freshly ground flour.

Baked goods from Windfield Farms bakery
Baked goods from Windfield Farms bakery

At Windfield Farms, Suzie’s counter is filled with delicious artisan breads. She always has a French batard, baguettes, and her secret formula health bread plus a different savory bread each week. You’ll also find magnificent muffins – blueberry, cranberry, chocolate and Glorious Morning (a delightful mix of carrot, apple, raisin and walnut)!

So much to discover and enjoy. Of course, you’ll never discover everything that’s new and tasty without being here. You must come and enjoy the adventure with us. We’ve ordered beautiful weather for you.

Lots of love,
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org