One Onion 2-3 Toes of Garlic One Bell pepper 2tb of Tomato paste 1lb of Ground Meat ½ cup of Red Wine 1 Large can of Whole Chef Tomatoes 1 Can of tomato sauce 1tb Of fresh Basil 1tb of fresh Parsley Salt and pepper to taste 1tb of EVOO Sauté onion, garlic and bell pepper. Add ground meat and cook down until meat is brown. Next, add the tomato paste. Reduce the paste for 2-3 minutes (this takes out some of the acidity). Add the wine and cook for 2-3 minutes more. Add tomatoes and crush them with your hands in the pot. Finally, add tomato sauce, basil, parsley, salt and pepper. Cook for 15-20 minutes. Serve over your favorite pasta. Sourcing ( Covington Farmer's Market) Butter me up la-Celeste Sharp Seasonal compound butter and hand made pasta Grow Farm- Nicholas and Vincent Usner Organic year around heirloom vegetables Jubilee Farms- Paul and Liz Emenes Grass fed Beef, Lamb and farmed raised Pork Nature Beauty- Sandra and Alton Sanchez Herbs and seasonal vegetable plants Spicy Lady- Cheryl Gross Spices, seasonings and spiced Oils Mama Leá’s Kitchen firstname.lastname@example.org 985-789-5999 Mama Leá Kitchen At your local Farmers Market Organically sourced prepared meals. There are no bad vegetables, just misunderstood ones.