Covington Farmers’ Market weekly newsletter by Charlene LeJeune:
Heck of a Tuesday, friends! Clouds may be gathering, threatening to disturb our Wednesday market but don’t let that deter you. After all, who wouldn’t brave a few drops for a tasty black bean and beet burger from Bhakti Farms? I don’t know how Johnny does it but the flavor of those burgers is outstanding! Jerome is bringing back Croques Monsieur this week and will have crepes as well — a temptation for the tongue. Abeer has loaded the menu with favorites like grape leaves and hummus, Mujudara (a delightful blend of lentils, rice, and herbs, topped with caramelized onions), and Eggplant Moussaka.
Experience one of Mignon’s fabulous “chics”, a tasty faux coffee that offers many nutritional benefits. Eddie will be there with gorgeous veggies, including broccoflower that unique cross of broccoli and cauliflower. Double K eggs will be available as will the sweet, raw honey from Jerry’s little buzzing friends.
The melodious voice of Michaela Lauer will drift from the gazebo, getting the Saturday market into full swing. So grab your coffee, tell that sweet Kayleigh “Howdy” and who knows, you may even get a glimpse of Ed there in the pavilion. Then, a stroll around the market will show you the most amazing things we have to offer.
The produce our vendors bring continues to invite — beautiful rainbow chard, emerald green broccoflower, a luscious assortment of kales and lettuces, daikons, cabbages, broccoli, cauliflower, turnips, sweet potatoes, and maybe even a few persimmons. A sprinkling of sprouts from Sam will add nutrients to any salad or sandwich. But, if you don’t feel like making that sandwich, both Norma Jean and Bhakti Farms have wraps or sandwiches each topped with Sam’s sprouts. A slice of Norma’s delicious enchilada pie will have you wishing you have room for another. Tessier Gourmet has added some wonderful items to her menu, like a homestyle Chicken Pot Pie, Split Pea Soup, and a new protein bar.
Whether it’s cold and flu season or the allergy season that follows, you definitely want to stay stocked up on Naturally Well’s Elderberry Syrup. And, just across from there, you’ll find Nancy’s amazing collection of pre-and probiotics in the forms of kombucha, kefir, and raw sauerkraut. With the sweet strawberries available, her strawberry kefir has been exceptional. And red, ripe, delicious strawberries are also in abundance. You’ll find lemons, grapefruit, satsumas, and oranges, too just adding to the delights of the season.
Jubilee Farms is at the market each week with grass fed beef, lamb, and pork. The sausage, whether green onion, Cajun, Italian, or breakfast, is amazing; the pork chops tender. Mr. Two has faithfully had wonderful shrimp each week for us and you’ll find duck from Ross at Backwater Foie Gras’ table and chicken from Credo Farms. Our bakers are fabulous, egg production is abundant, the milk and honey are flowing and I hope you are there to enjoy the benefits.
Lots of love,
Abundant Life Kitchen
The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org
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