This Week at the Farmers Market by Charlene LeJeune

Covington Farmers’ Market weekly newsletter by vendor Charlene LeJeune:

Happy Mardi Gras, friends! The weather may be a bit nippy today (I think I had a snow flurry or two at my house) but a burst pipe at the Trailhead has unfortunately CLOSED the market for this Wednesday. 

from the Covington La Farmers Market facebook page

We will, however, have a market on Saturday when lively tunes from Big Jan and the Missing Links sail out from the gazebo. Get your morning shopping off to a great start with a steamy cup of joe or a cup of herbal or regular tea at the pavilion! You can start with Bhakti Farms’ amazing egg sandwich. According to Big Jan, it is the bomb…or the torpedo…or whatever the latest word is. In a word—good!

Tomatoes, strawberries, oranges, greens, veggies and fruits of all kinds…that’s what we’re made of. All locally grown and freshly picked for peak freshness. 

It may be too late for king cake but Happy Flour still has their deliciously holiday cranberry walnut sourdough. And their cinnamon raisin swirl bread is fabulous especially with a little butter (Mauthe or Cameron) and/or raw honey. Each week Patrick and Madeleine have a delicious single serve goodie for you to enjoy. 

from the Covington La Farmers Market facebook page

Bear Creek Road’s whole wheat country loaves or kaiser rolls make a terrific addition to any meal, especially soups. Jennifer always has a soup and I believe this week it’s broccoli cheddar. With this weather we’re having, hot soup and warm bread sound perfect! As another option, her focaccia bread can hold its own with any dish you’re serving. Whether you shop at Happy Flour or Bear Creek Road, you are sure to find an amazing accompaniment to your meal. And if you don’t feel like cooking, stop by Tessier Gourmet, for Shrimp & Corn Bisque or Cabbage & White Bean Soup or Chicken Andouille Gumbo. For more vegan soups, you’ll want to check out Norma Jean’s menu.

Raw honey from Blood River is a fantastic boost to your immune system when dealing with the cold and flu season. Combine that with a dose of Naturally Well’s elderberry syrup—well, that’s like having a sword and shield to fight off the nasties. But don’t discount the power of good food, freshly picked veggies, yard eggs, mushrooms, fermented foods, they are all keys to better health and better health means fewer doctor visits. 

from the Covington La Farmers Market facebook page: Two Saturdays ago was Mr. Houston’s last Saturday market with us. He has officially retired from the Covington Farmer’s Market. He was such a huge produce staple at our market and was a loyal vendor for as long as we can remember. He will be greatly missed! Please join us in wishing him all the best in his retirement!

Our Covington Farmers’s Market is a treasure trove of goodness. Whether you’re searching for veggies or fruits or eggs or breads or pasture raised meats and dairy products, we have it. You just have to be here to enjoy the benefits. Surely, you weren’t planning to sleep in?! 

Lots of love,
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org

Check out our Facebook page – facebook.com/thecovingtonlafarmersmarket
On Instagram — @covingtonlafarmersmarket