This Week at the Farmers Market by Charlene LeJeune

Covington Farmers’ Market weekly newsletter by vendor Charlene LeJeune:

Top of the Tuesday to you, friends! What a lovely St Paddy’s Day we’ll have! Gorgeous skies, great music and delicious meals. Of course, you’ll want your eggs, and the Double K hens are ready to serve. As good as those little gals are, they still can’t produce honey. That’s where Jerry’s little buzzers come in. And, son of a gun, these days they’re even producing creamed cinnamon honey! 😉

Shrimp Salad is on Joy’s menu this week and she will have Crawfish Bisque and California Shrimp, Corn & Crab Bisque as Grab N Goes. Yummy egg rolls and spring rolls from Kandy just may suit your fancy tomorrow. Or perhaps you are more in the mood for one of her refreshing salads. If you had Johnny’s Beet & Bean burger last week, change things up a bit and go for the Mushroom Burger this week. You won’t be disappointed. Abeer has prepared all her usuals like hummus and tsatziki and baba ghanoush but the star of the menu is her Eggplant Moussaka. Jerome’s got a great line up of goat cheese & spinach quiche, crepes, and ratatouille. MMMM! Did I mention the chocolate cake?

Hear ye! Hear ye! Bring your dull knives and your scissors that no longer cut to the market ‘cause we have a specialist in sharpening joining our ranks. Yes, David will be at our Wednesday market for all your sharpening needs. As for sharpening, give your immune system an edge with Mignon’s juns and tonics.

Lucky us! The Lucky Dogs will be in the gazebo this Saturday market. No, Ed will not be serving coffee in the pavilion with Kayleigh this week since he is a Lucky Dog. So grab your coffee and turn around, wave to Ed, and enjoy the music while you shop. Faust Farms is back with spring mix, Brussels sprouts, and (of course) strawberries. Northshore Greens’ still has greens (lettuce and celery, etc.) plus their fragrant herbs. I noticed they even had dried herbs as well. 

Tomato Ann’s tomatoes are coming in like mad – flavorful cherry tomatoes, lovely heirlooms. She also makes a mean tomato basil soup. Kale, sweet potatoes, turnips are all nicely camped at Nick’s. I saw beets on Vince’s table, keeping company with the cabbage, cauliflower and satsumas. Gorgeous nutritious sprouts at Sam’s and he is still making his amazing green juice. 

Amanda’s fresh orange juice has become a staple at the market and she has added Orange/Mango, Strawberry/Pineapple/Orange and even has just plain Mango (really good). Stop by Mauthe’s for cow’s milk, yogurt, butter, and cream. And for milk with a flair (namely kefir) Nancy blends the most delicious strawberry kefir. You’ll benefit tremendously from her raw krauts and kombucha blends. Cameron prepares tempeh with varying ingredients each week to the delight of many a vegan. His new cultured “butters” are just as delightful.

No matter where you are at our market, you’ll find something to interest and tantalize. From grass fed beef, pork, lamb, duck, and chicken to mushrooms, honey, and eggs, there’s something for everyone. Won’t you join us for a simply fabulous morning?

Lots of love,
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org

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