This Week at the Farmer’s Market

What a wonderful Tuesday, friends! I hope you’re enjoying your day today and are making plans to take advantage of these spring-like temperatures and join us for lunch tomorrow. Frankie is busy preparing

This Week at the Farmer’s Market

This week’s edition features a recipe in time for the cold weather. The Wednesday market takes place at the Covington Trailhead from 10 a.m. til 2 p.m. The Saturday market takes place at

Farmer’s Market Recipe: Roasted Squash & Apple Kale Salad

Recipes inspired by ingredients found at the Covington Farmer’s Market 1 large butternut squash 2 – 3 large apples, sliced 1 tblsp extra virgin olive oil 1 tblsp sea salt 1 – 2

Farmer’s Market Recipe: Broccoli Cheddar Cornbread

Broccoli Cheddar Cornbread Recipes inspired by ingredients found at the Covington Farmer’s Market 4 oz cream cheese, room temp 1/2 lb butter, room temp 4 large eggs, beaten 1 cup cornmeal 3/4 cup

This Week at the Covington Farmer’s Market by Charlene LeJeune

Hi, friends and a perfectly happy Tuesday to you! We’re looking at a lot of happy little suns showing on the forecast for the rest of the week so bring your happy little

This Week At The Covington Farmer’s Market by Charlene LeJeune

Hi, friends and Happy Tuesday! I think we are all enjoying these cooler temps even if it is in the eighties. At least the AC is no longer running full throttle day and

Farmer’s Market Recipe: Curried Summer Squash Soup

Recipes inspired by fresh ingredients found at the Covington Farmer’s Market This soup is fantastic served hot or cold by chilling, covered, in a refrigerator for about four to six hours. Serve topped with

Farmer’s Market Recipe: Fresh Pico de Gallo & Guacamole

Inspired by fresh local ingredients found at the Covington Farmer’s Market Get the most out of the rest of summer with fresh made Pico de Gallo & Guacamole! A real treat, serve chilled

Farmer’s Market Recipe: Tried & True Customizable Herbed Pesto

Inspired by fresh local ingredients in season at the Covington Farmer’s Market Pesto isn’t just about basil and pine nuts, although the classic combo is a favorite for a reason. Truth is, you

Farmer’s Market Recipe: Pancetta Wrapped Peaches on the Grill

Inspired by fresh local ingredients in season at the Covington Farmer’s Market You may want to double up on this mouth watering recipe – it will have you going back for seconds, and

Farmer’s Market Recipe: Eggplant Okra Creole

Inspired by fresh local ingredients in season at the Covington Farmer’s Market Seared eggplant and corn add a twist to this classic creole okra dish – grab them all fresh at the farmer’s

Farmer’s Market Recipe: Peach Ginger Grilled Chicken

Inspired by fresh local ingredients in season at the Covington Farmer’s Market Put your summer peaches to use in this sweet tangy glaze! For a fun kick try Robin’s Rockin’ Cajun Pepper Jelly’s

Farmer’s Market Recipe: Marinated Eggplant – Berenjenas en Escabeche

This classic Argentinian dish can be served on its own over crusty bread, or on the side with BBQ beef. Recipe adapted from thelatinkitchen.com 1 large eggplant, peeled Kosher sea salt 2 cups

Farmer’s Market Recipe: Pasta Primavera with Garden Herbs

Inspired by fresh local ingredients in season at the Covington Farmer’s Market Ingredients: 1 lb. Mixed Summer Squash Green Onion 1/2 onion, chopped 6 toes garlic, minced 1 tbsp. herbed olive oil 1

Farmer’s Market Recipe: Sauteed Eggplant from Slice of Heaven

Inspired by fresh local ingredients in season at the Covington Farmer’s Market Slice of Heaven may be in Oregon now, but they are not forgotten! This week, Slice of Heaven Farm sent a simple and

Farmer’s Market Recipe: Watermelon Basil Gazpacho

A wonderful take on this cool summer soup utilizes the fresh produce available at the Farmer’s Market! 1 medium seedless watermelon, cubed 2 large heirloom tomatoes cored, or 2 cups of small tomatoes

Farmer’s Market Recipe: Roasted Zucchini Salsa Rossa

Inspired by fresh local ingredients in season at the Covington Farmer’s Market Try fresh zucchinis, tomatoes, peppers and home-made red sauce from the Covington Farmer’s Market for this great seasonal recipe! 2 large