This Week at the Farmers’ Market by Charlene LeJeune

The veggies are pouring in; the greens they are a-comin’! Natalie boasts broccoli and Brussels sprouts. Sam has baby kale (so nice to chop up and add to any soup, especially if it came from a can.) Nick has his awesome sweet potatoes. I wait for them every fall; they are so flavorful.

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Local History: Major Fires in Covington 1898-1920

In the early years of the 20th century, the city scape of Covington underwent significant changes because of fires raging through the downtown area. Four fires between 1898 and 1911 changed the character of Covington’s central business district.

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