Happy Tuesday, my friends! Looks like a gorgeous day tomorrow, the kind of day that just says, “Hey, let’s grab lunch at the Covington Farmers’ Market!”
Tag: eat local
Farmers Market Recipe: Sweet Potato Spiced Lentils & Cumin Roasted Cauliflower
Bring on the fall veggies! Autumn harvests are full of warming foods, well-paired with rich spices like ginger, turmeric and cumin. Sweet potato is a favorite for a reason – its versatile flavor and texture can go sweet or savory and adds something special to almost any dish.
This Week at the Farmers’ Market by Charlene LeJeune
Here we are, precious friends, tippy toeing into November! I’m looking forward to a Happy Wednesday for you gorgeous blue skies, Farmers’ Market musicians sharing lively music so you can sit and enjoy the great food under the pavilion.
This Week at the Farmers’ Market by Charlene LeJeune
Well, friends, here we are at the end of October and another tropical system threatens to disturb our market! Nevertheless, in true market tradition and weather permitting, we will be there with tasty food and great music.
Farmer’s Market Recipe: Black Bean & Crowder Chili
Nothing welcomes in the first few cool fronts of Fall like a nice homemade chili.
Farmer’s Market Recipe: Crowder Peas & Duck Cassoulet
Usually I share quick and easy recipes with you, designed to whip up in under an hour. This is not one of those recipes.
This Week at the Farmers Market by Charlene LeJeune
A wonderfully happy Tuesday to you, friends! We are hours away from a bodacious market! Come and enjoy the sweet breezes and fabulous music of our Farmers Market Band who faithfully show up each week to fill our market with song!
Farmer’s Market Recipe: Pineapple Pepper Jelly Pork Chops
Pineapple and pork just go together. This pineapple pepper jelly from Althee’s Jellies & Jams is the ultimate marinade for grass-fed pork chops from Jubilee Farms. Sweet, tangy and spicy, this recipe will make you want seconds.
This Week at the Farmer’s Market by Charlene LeJeune
Covington Farmer’s Market weekly e-newsletter provided by Charlene LeJeune: Happy, Happy October, friends! Well, almost. No matter, the weather is lovely and inviting you
Farmer’s Market Recipe: Quick and Easy Roasted Ratatouille (that doesn’t feed an army)
There are two down sides to ratatouille in my opinion: it takes an afternoon to make and is WAY too much food for two people. So here’s a quick(er) Ratatouille for Two recipe.
Farmer’s Market Recipe: Chicken & Oyster Mushrooms
Fresh recipes inspired by local, seasonal ingredients by Chelsea Cochrane Looking for a soothing recipe for a chilly, rainy day? This sautée of mushrooms
This Week at the Farmers Market by Charlene LeJeune
The Covington Farmer’s Market weekly newsletter by Charlene LeJeune: Aren’t Tuesdays wonderful, friends? And better still, Wednesday is almost here! Now, it may be
This Week at the Farmers Market by Charlene LeJeune
Covington Farmer’s Market weekly e-newsletter provided by Charlene LeJeune Welcome to Tuesday, friends, and what a wild Tuesday it is! Hurricane…no hurricane…Sally finally made
This Week at the Farmers Market by Charlene LeJeune
Covington Farmers’ Market weekly newsletter by Charlene LeJeune: Hope you had a restful Labor Day, friends! I hope you’re ready for a scrumptious Wednesday;
This Week at the Farmers Market by Charlene LeJeune
Covington Farmers’ Market weekly newsletter by Charlene LeJeune: Happy September, friends! Well, there’s our year speeding along and rather than ponder what the rest
Covington Farmer’s Market Wednesday & Saturday
The Covington Farmer’s Market takes place every Wednesday at the Covington Trailhead from 10 a.m. – 1 p.m. and every Saturday at the 600
This Week at the Covington Farmer’s Market by Charlene LeJeune
Hi, friends! Well, this is surely a Tuesday that will put the happy into your week! Lovely blue skies dotted with soft white clouds….yep!
Farmer’s Market Recipe: Cranberry Pumpkin Bread
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market. Shop Local – Eat Local! Ingredients: 3 1/2 cups flour 1 cup
This Week at the Covington Farmer’s Market by Charlene LeJeune
What a lovely Tuesday, friends! The sun is smiling with light breezes blowing and it will probably rain later. How typical of southern
Farmer’s Market Recipe From The English Tea Room: Creamy Summer Vegetable Soup
Farmer’s Market Recipe From The English Tea Room: Creamy Summer Vegetable Soup Ingredients: 4 lg. yellow squash 1 lg. acorn squash 1 lg. red