The Covington Farmer’s Market weekly newsletter by Charlene LeJeune: Aren’t Tuesdays wonderful, friends? And better still, Wednesday is almost here! Now, it may be
Tag: eat local
This Week at the Farmers Market by Charlene LeJeune
Covington Farmer’s Market weekly e-newsletter provided by Charlene LeJeune Welcome to Tuesday, friends, and what a wild Tuesday it is! Hurricane…no hurricane…Sally finally made
This Week at the Farmers Market by Charlene LeJeune
Covington Farmers’ Market weekly newsletter by Charlene LeJeune: Hope you had a restful Labor Day, friends! I hope you’re ready for a scrumptious Wednesday;
This Week at the Farmers Market by Charlene LeJeune
Covington Farmers’ Market weekly newsletter by Charlene LeJeune: Happy September, friends! Well, there’s our year speeding along and rather than ponder what the rest
Covington Farmer’s Market Wednesday & Saturday
The Covington Farmer’s Market takes place every Wednesday at the Covington Trailhead from 10 a.m. – 1 p.m. and every Saturday at the 600
This Week at the Covington Farmer’s Market by Charlene LeJeune
Hi, friends! Well, this is surely a Tuesday that will put the happy into your week! Lovely blue skies dotted with soft white clouds….yep!
Farmer’s Market Recipe: Cranberry Pumpkin Bread
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market. Shop Local – Eat Local! Ingredients: 3 1/2 cups flour 1 cup
This Week at the Covington Farmer’s Market by Charlene LeJeune
What a lovely Tuesday, friends! The sun is smiling with light breezes blowing and it will probably rain later. How typical of southern
Farmer’s Market Recipe From The English Tea Room: Creamy Summer Vegetable Soup
Farmer’s Market Recipe From The English Tea Room: Creamy Summer Vegetable Soup Ingredients: 4 lg. yellow squash 1 lg. acorn squash 1 lg. red
Farmers’ Market Recipe: Shish Kabobs With Tamarind Glaze
Shish Kabobs are fun because you can use just about anything you can fit on a stick. This can be meats like chicken, beef
Farmers Market Recipe – Oyster Mushroom Fettuccine & Grilled Chicken
Recipes inspired by fresh ingredients found at the Covington Farmers Market Ingredients: 1 chicken, GF Farms 1 lb. oyster mushrooms, GF Farms 3 bunches
This Week at the Farmers Market by Charlene LeJeune
Hi, friends and happy Wednesday! Are you all ready for the Farmers’ Market today? Jeff has added smoked turkey legs to his menu this week.
August is National Peach Month
Peaches are a great source of beta carotene and vitamin C, supporting eye and skin health. The high amount of fiber and potassium in