The following is the Covington Farmer’s Market weekly newsletter by Charlene LeJeune. Aaah Tuesday in August, my friends, and I’m looking forward to a
This is a personal favorite recipe – fresh citrus and cilantro make this a refreshing summertime meal! The pineapple, tomato and avocado salad knocks this dish up a notch. Serve with black beans and/or Spanish-style rice.
This beautiful bruschetta uses roasted eggplant, garlic and pine nuts for a rich, robust flavor. An excellent appetizer for your 4th of July celebration! Inspired by fresh ingredients found at the Covington Farmers Market.