Snappy happy Tuesday, friends! What a day! Now, don’t you worry about tomorrow. I’ve ordered sunshine and blue skies but I think I’ll be overruled on my request for temperatures in the 70s. No matter; we’ll still be at the Covington Trailhead with lots of great food and music. Nanette says she’s preparing her creamy wild rice and mushroom chowder that is so wonderful when the temps are a wee bit chilled. Kandy will not be there, but Chomper’s will offer a choice of smoked sausage po-boys or pulled pork. Frankie’s peach cobbler is on the menu again. Not sure whether or not we’ll have strawberries tomorrow with the weather I’m seeing outside the window at this moment. I know I’d have a hard time surviving out in all this rain and I’m not a sweet li’l berry.
Olga Wilhelmine will be at the Covington Farmer’s Market this Saturday
We’ve got a great Saturday planned as well with Olga Wilhelmine and her jaunty melodies in the gazebo and our faithful Ed Whiteman serving coffee and tea from the pavilion. (Thanks, Ed!) New truck on the block, Old School Eats, will pull up to the curb on Columbia St. and delight us with their deliciosity. They’ll be in the big red school bus; you can’t miss ‘em! Saturday couldn’t be more wonderful – at least until next week!
It’s sad to see not to see Theresa’s Italian cookies at the market but Vincent and Mauricio still have those cute kiddie cookies and balloons available. Hot Tamale Mama is still there, though, with amazing hot tamales, stuffed shells, spinach artichoke dip.… and Johnadelle’s has returned to the market loaded down with fresh strawberries. Slice up a few of those strawberries and add them to your Mauthe’s yogurt or as a topping on one of their divinely luxurious cheesecakes. And then, get another (‘cause you know you’ll have to share.) Probably should get a pound of Coast Roast gourmet coffee (what’s cheesecake without coffee?) Last week, Kevin had a very exotic Yellow Bourbon bean. Not sure how he’s going to top that!
I know the “ladies” have been a little slack on their laying duties but they seem to be back on track and we have plenty of eggs at the market again. Ishmael of Mt. Herman Pork is back with fresh yard eggs and Duroc pork – chops, tenderloin, ribs. Try some ribs on the grill with a glaze of Robin’s Apple Bacon or Blackberry Cabernet pepper jelly.
Tabasco, the Covington Farmers Market mascot Roux-ster
I stocked up on a few bottles of Samantha’s elderberry syrup because I’m beginning to see pollen on the trees (and in the cracks of the sidewalks). Then, I spent a few minutes over at Aunt Bee’s soaps sniffing and chatting and sniffing. What lovely bouquets of fragrance Bridgett has created. Get lost in her Vervain & Olive Blossom, a wonderfully clean scent, or the floral Wild Fig and Cassis, and, for the gentlemen, a manly Beau Brummel. Wait. Wait. Just one more whiff.
Just 19 more hours till Wednesday and 4 whole days to Saturday. Set your countdown clocks, your alarm clocks, your biological clocks, whatever clocks you have to. You really don’t want to miss out!
Lots of love,
Abundant Life Kitchen
The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org
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