The following is the Covington Farmer’s Market weekly newsletter by Charlene LeJeune. Aaah Tuesday in August, my friends, and I’m looking forward to a
A wonderful take on this favorite cool summer soup using watermelon! Some might strain out this soup, but I prefer it chunky. The complimentary basil and mint is a must! Try it with local seasonal tomatoes and cucumber.
Inspired by fresh ingredients found at the Covington Farmer’s Market!
This is a personal favorite recipe – fresh citrus and cilantro make this a refreshing summertime meal! The pineapple, tomato and avocado salad knocks this dish up a notch. Serve with black beans and/or Spanish-style rice.
This beautiful bruschetta uses roasted eggplant, garlic and pine nuts for a rich, robust flavor. An excellent appetizer for your 4th of July celebration! Inspired by fresh ingredients found at the Covington Farmers Market.