This Week at the Farmer’s Market

This week’s edition features a recipe in time for the cold weather. The Wednesday market takes place at the Covington Trailhead from 10 a.m. til 2 p.m. The Saturday market takes place at

Farmers Market Recipe: Grilled Eggplant & Goat Cheese “Sandwich”

Ingredients: 1 large eggplant, sliced into 1/4 inch rounds 2 large tomatoes, sliced 1 medium log of goat cheese oregano, thyme, basil & garlic to taste + any other herbs or seasoning you

Chicken With Fresh Herb Chimichurri by Rosie Noggerath, Pampered Chef Independent Consultant

Chimichurri 1 lime 3 cups (750 mL) loosely packed fresh cilantro 1 1/2 cups (375 mL) loosely packed fresh basil leaves 2 green onions with tops, cut into thirds 3 tbsp (45 mL)

Spring Mix Salad with Strawberry Vinaigrette

Ingredients Salad: 6 cups fresh mixed greens 1/3 cup roasted walnuts, chopped 1/3 cup shredded radish 1/3 cup shredded carrot 1 orange, peeled and segmented Dressing: 1/4  pound of strawberries, hulled and halved