Heartfelt salutations, dear friends! Market Day is almost upon us…you can feel that tingling way down in your toes as you consider the lunch possibilities…
Tag: Screaming Oaks Mushroom Farm
Farmers’ Market Recipe: Lion’s Mane “Crab” Cakes
Who doesn’t love crab cakes? Well for starters, people who don’t eat crab. But that doesn’t mean that you want to miss out on the delectable flavor experience that has made this dish a southern staple. In comes lion’s mane mushrooms to save the day!
This Week at the Farmers’ Market by Charlene LeJeune
Well, friends, here we are at the end of October and another tropical system threatens to disturb our market! Nevertheless, in true market tradition and weather permitting, we will be there with tasty food and great music.
Farmer’s Market Recipe: Crowder Peas & Duck Cassoulet
Usually I share quick and easy recipes with you, designed to whip up in under an hour. This is not one of those recipes.
Farmer’s Market Recipe: Chicken & Oyster Mushrooms
Fresh recipes inspired by local, seasonal ingredients by Chelsea Cochrane Looking for a soothing recipe for a chilly, rainy day? This sautée of mushrooms
Swiss Chard & Shrooms + Farmer’s Market Preview
Sauteed Rainbow Chard & Oyster Mushrooms Late winter/early spring is a great time to get delicious greens like the beautiful rainbow swiss chard I
This Week at the Covington Farmer’s Market by Charlene LeJeune
Good afternoon, friends and great news – it’s Tuesday again! That means just one more day to a tasty lunch, sweet breezes, and relaxing
This Week at the Covington Farmer’s Market by Charlene LeJeune
Happy Tuesday, friends! There’s a lovely day at the market for you tomorrow, full of music and fresh veggies and wonderful food. Take some
Farmer’s Market Recipe: Hearty Barley Soup
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market January is National Hot Soup Month! Enjoy this hearty vegetable barley soup
This Week at the Covington Farmer’s Market by Charlene LeJeune
Hi, friends and a happy Tuesday it is! And I, for one, am looking forward to a lively and lovely Wednesday. Last week vendor
Farmer’s Market Recipe: Summer Harvest Farmer’s Market Pizza
Fresh recipes inspired by ingredients found at the Covington Farmer’s Market Homemade Whole Wheat Crust 3 & 1/4 cups organic whole wheat flour (Bob’s