Pineapple and pork just go together. This pineapple pepper jelly from Althee’s Jellies & Jams is the ultimate marinade for grass-fed pork chops from Jubilee Farms. Sweet, tangy and spicy, this recipe will make you want seconds.
This beautiful bruschetta uses roasted eggplant, garlic and pine nuts for a rich, robust flavor. An excellent appetizer for your 4th of July celebration! Inspired by fresh ingredients found at the Covington Farmers Market.