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Tag: vegetarian

Farmers Market Recipes

Farmers Market Recipe: Eggplant Pesto Pasta Autunno

October 13, 2020October 13, 20203 min read

Primavera may mean springtime, but the concept remains the same into fall. For a seasonal variation, we’ll call it Pasta Autunno.

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alfredo, american, autumn, basil pesto, butter, Covington, Covington Farmers Market, cream, eggplant, fall veggies, farm to table, farmers market recipe, fresh, history, Italian, light, local, Louisiana, parmesan, pasta autunno, pasta primavera, penne pasta, recipes, seasonal, St. Tammany Parish, vegetables, vegetarian, veggies
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This Week at the Farmer's Market

This Week at the Farmers Market by Charlene LeJeune

August 25, 2020August 25, 20203 min read

Covington Farmers Market weekly newsletter by Charlene LeJeune: Glorious Tuesday, friends! Okay, so it’s a bit wet. BUT, we have escaped the ravages of

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baked goods, Covington, Covington Farmers Market, Covington Police Department, Covington Trailhead, events, fresh, local, Louisiana, meats, news, pesticide-free, prepared foods, produce, Saturday Market, St. Tammany Parish, vegan, vegetarian, veggies, vendors, Wednesday market
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First Friday Unplugged at the Toad Hollow Café with Timothy Gates

November 5, 2015November 5, 20151 min read

First Friday Unplugged returns to Toad Hollow this Friday, October 2, 2015 from 6 p.m. to 8 p.m. Local musician Timothy Achan Gates will

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american dining, breakfast, burgers, Covington, dinner, First Friday Unplugged, high quality mostly organic ingredients, Louisiana, lunch, Timothy Achan Gates, Toad Hollow Cafe, vegan, vegetarian
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Healthy Living Local Events Shop Local

Toad Hollow Café Features First Friday Unplugged With Timothy Gates

October 1, 20151 min read

First Friday Unplugged returns to Toad Hollow this Friday, October 2, 2015 from 6 p.m. to 8 p.m. Local musician Timothy Achan Gates will

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207 n. new hampshire, breakfast, burgers, Covington, First Friday Unplugged, live music, Louisiana, mostly organic, new and tradition american dining, Timothy Achan Gates, Toad Hollow Cafe, vegan, vegetarian
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Farmers Market Recipes This Week at the Farmer's Market

Farmer’s Market Recipe: Winter Minestrone Soup

January 28, 2015August 1, 20162 min read

Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market Celebrate National Hot Soup Month with this delicious winter minestrone. This is

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Covington, Covington Farmers Market, farmers market recipe, fresh veggies, Louisiana, Swiss chard, tomato base, vegetarian, winter minestrone soup
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