This Week at the Farmers’ Market by Charlene LeJeune

The veggies are pouring in; the greens they are a-comin’! Natalie boasts broccoli and Brussels sprouts. Sam has baby kale (so nice to chop up and add to any soup, especially if it came from a can.) Nick has his awesome sweet potatoes. I wait for them every fall; they are so flavorful.

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Farmer’s Market Recipe: Watermelon Basil Gazpacho

A wonderful take on this favorite cool summer soup using watermelon! Some might strain out this soup, but I prefer it chunky. The complimentary basil and mint is a must! Try it with local seasonal tomatoes and cucumber.
Inspired by fresh ingredients found at the Covington Farmer’s Market!

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