Bring on the fall veggies! Autumn harvests are full of warming foods, well-paired with rich spices like ginger, turmeric and cumin. Sweet potato is a favorite for a reason – its versatile flavor and texture can go sweet or savory and adds something special to almost any dish.
Tag: eat local
Farmer’s Market Recipe: Pineapple Pepper Jelly Pork Chops
Pineapple and pork just go together. This pineapple pepper jelly from Althee’s Jellies & Jams is the ultimate marinade for grass-fed pork chops from Jubilee Farms. Sweet, tangy and spicy, this recipe will make you want seconds.
Farmer’s Market Recipe: Quick and Easy Roasted Ratatouille (that doesn’t feed an army)
There are two down sides to ratatouille in my opinion: it takes an afternoon to make and is WAY too much food for two people. So here’s a quick(er) Ratatouille for Two recipe.
Farmers Market Recipe: Stuffed Cabbage Rolls
One of my all-time favorite winter recipes, stuffed cabbage can be made with meat or left as a vegetarian dish. Filling enough for a main meal or make them as a side – either way I promise there won’t be any leftovers!
Farmer’s Market Recipe: Black Bean & Crowder Chili
Nothing welcomes in the first few cool fronts of Fall like a nice homemade chili.
Farmer’s Market Recipe: Crowder Peas & Duck Cassoulet
Usually I share quick and easy recipes with you, designed to whip up in under an hour. This is not one of those recipes.
Farmer’s Market Recipe: Chicken & Oyster Mushrooms
Fresh recipes inspired by local, seasonal ingredients by Chelsea Cochrane Looking for a soothing recipe for a chilly, rainy day? This sautée of mushrooms
Farmer’s Market Recipe: Cranberry Pumpkin Bread
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market. Shop Local – Eat Local! Ingredients: 3 1/2 cups flour 1 cup
Farmer’s Market Recipe From The English Tea Room: Creamy Summer Vegetable Soup
Farmer’s Market Recipe From The English Tea Room: Creamy Summer Vegetable Soup Ingredients: 4 lg. yellow squash 1 lg. acorn squash 1 lg. red
Farmers’ Market Recipe: Shish Kabobs With Tamarind Glaze
Shish Kabobs are fun because you can use just about anything you can fit on a stick. This can be meats like chicken, beef
Farmers Market Recipe – Oyster Mushroom Fettuccine & Grilled Chicken
Recipes inspired by fresh ingredients found at the Covington Farmers Market Ingredients: 1 chicken, GF Farms 1 lb. oyster mushrooms, GF Farms 3 bunches
This Week at the Farmers Market by Charlene LeJeune
Hi, friends and happy Wednesday! Are you all ready for the Farmers’ Market today? Jeff has added smoked turkey legs to his menu this week.
August is National Peach Month
Peaches are a great source of beta carotene and vitamin C, supporting eye and skin health. The high amount of fiber and potassium in