Heartfelt salutations, dear friends! Market Day is almost upon us…you can feel that tingling way down in your toes as you consider the lunch possibilities…
Tag: GROW.Farm
Farmers’ Market Recipe: Crowder Peas & Stewed Greens for a Local New Years Tradition
For many of us here in the South, New Years day would be incomplete without the compliments of black-eyed peas and greens. This tradition is said to bring prosperity and good luck into the new year.
Farmers Market Recipe: Sweet Potato Spiced Lentils & Cumin Roasted Cauliflower
Bring on the fall veggies! Autumn harvests are full of warming foods, well-paired with rich spices like ginger, turmeric and cumin. Sweet potato is a favorite for a reason – its versatile flavor and texture can go sweet or savory and adds something special to almost any dish.
Farmer’s Market Recipe: Black Bean & Crowder Chili
Nothing welcomes in the first few cool fronts of Fall like a nice homemade chili.
Farmer’s Market Recipe: Crowder Peas & Duck Cassoulet
Usually I share quick and easy recipes with you, designed to whip up in under an hour. This is not one of those recipes.
This Week at the Farmer’s Market by Charlene LeJeune
Covington Farmer’s Market weekly e-newsletter provided by Charlene LeJeune: Happy, Happy October, friends! Well, almost. No matter, the weather is lovely and inviting you
Farmer’s Market Recipe: Quick and Easy Roasted Ratatouille (that doesn’t feed an army)
There are two down sides to ratatouille in my opinion: it takes an afternoon to make and is WAY too much food for two people. So here’s a quick(er) Ratatouille for Two recipe.
This Week at the Farmers Market by Charlene LeJeune
The Covington Farmer’s Market weekly newsletter by Charlene LeJeune: Aren’t Tuesdays wonderful, friends? And better still, Wednesday is almost here! Now, it may be
This Week at the Farmers Market by Charlene LeJeune
Covington Farmer’s Market weekly e-newsletter provided by Charlene LeJeune Welcome to Tuesday, friends, and what a wild Tuesday it is! Hurricane…no hurricane…Sally finally made
Farmer’s Market Recipe: Easy Homemade Hot Sauce
Recipes inspired by fresh ingredients found at the Covington Farmer’s Market by Chelsea Cochrane Louisianaians cherish their hot sauces. Everyone has their favorite –
This Week at the Farmers Market by Charlene LeJeune
Covington Farmers’ Market weekly newsletter by Charlene LeJeune: Hope you had a restful Labor Day, friends! I hope you’re ready for a scrumptious Wednesday;
This Week at the Covington Farmer’s Market by Charlene LeJeune
Happy Tuesday, friends! There’s a lovely day at the market for you tomorrow, full of music and fresh veggies and wonderful food. Take some
This Week at the Covington Farmer’s Market by Charlene LeJeune
Happy Tuesday, friends! We’re looking forward to a great day tomorrow full of music and fresh veggies and good food. Mr. Houston’s garden has
This Week at the Covington Farmer’s Market by Charlene LeJeune
Happy Mardi Gras! I hope you’re enjoying your day today and are making plans to join us for lunch tomorrow. It may not be
This Week at the Covington Farmer’s Market by Charlene LeJeune
Blessings of the season to you, friends. Tomorrow is Christmas Eve and I know you’re all getting ready for family and friends and lots
Farmer’s Market Recipe: Okra Creole
Inspired by fresh, local ingredients found at the Covington Farmer’s Market Ingredients: 2 cups of chopped okra (Grow.Farm) 2 large creole tomatoes, diced (Slice
Farmer’s Market Recipe: Eggplant & Chanterelle Sautee
Local recipes inspired by fresh ingredients found at the Covington Farmer’s Market Ingredients: 6 – 9 red potatoes (Slice of Heaven Farm) 1 large eggplant (Father &
Farmer’s Market Recipe: Summer Harvest Farmer’s Market Pizza
Fresh recipes inspired by ingredients found at the Covington Farmer’s Market Homemade Whole Wheat Crust 3 & 1/4 cups organic whole wheat flour (Bob’s
This Week at the Farmer’s Market by Charlene LeJeune
Hi, friends and Happy Tuesday! We’re already gearing up for tomorrow…this rain will be gone and the sun will be shining. It will be
Farmers Market Recipe: Pasta Prima Vera With Garden Herbs PLUS Potato & Heirloom Squash Summer Soup
Fresh recipes inspired by ingredients found the Covington Farmer’s Market Pasta Prima Vera With Garden Herbs Ingredients: 1 lb. Mixed Summer Squash, GROW Farms