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Non Profit Spotlight

YSB Crossroads & The Louisiana Bar Foundation: Tackling Juvenile Delinquency Together

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From the Youth Service Bureau:

Helping non-violent juvenile offenders turn their lives around is one of Youth Service Bureau’s main missions. YSB carries out this important work through Crossroads, our juvenile delinquency intervention program.

YSB Crossroads helps youth restore their relationship with the community through restitution to victims, community service, anger management counseling, Internet safety education, parenting education for their parents or legal guardians and – thanks to the Louisana Bar Foundation – Law Related Education.

Supported by a generous grant from the Louisiana Bar Foundation, Law Related Education puts juvenile offenders on a more positive track through better understanding of the law, legal system, and consequences of crime. Aimed at 10- to 16-year-olds who have committed non-violent offenses such as shoplifting, vandalism and others, these classes help juvenile offenders take responsibility for their actions and make better decisions.

Law Related Education incorporates classroom lectures, role-playing and testing. Juvenile offenders learn the legal definitions and potential sentences associated with assault, battery, vandalism, burglary, robbery, theft, drug possession, cyberbullying, cyberstalking and other offenses. Louisiana Bar Foundation funding enables YSB Crossroads to staff and administer the program and work closely with clients to improve their outcomes. YSB Crossroads is fortunate to have local attorneys teaching our Law Related Education classes – Shannon Christian (at our Slidell location) and Veronica Kittok (Covington location).

An eye-opening segment of the course is “No Kinda Life,” a video filmed at the Louisiana State Penitentiary in Angola and the Louisiana Correctional Institute for Women in St. Gabriel. “No Kinda Life” presents an unflinching picture of prison life, with inmates explaining how they became incarcerated and losses they suffered due to poor choices, including drug and alcohol use. The video is a powerful springboard for meaningful class discussion and group participation.

Together, the Louisiana Bar Foundation and YSB Crossroads are changing lives.

In the last fiscal year:

  • 97.7% of YSB Crossroads clients completed their community service
  • 96% successfully completed the YSB Crossroads program
  • 99.5% of those completing the program had not re-offended six months later

YSB Crossroads is deeply grateful to the Louisiana Bar Foundation for making this life-changing resource available to our community. The Louisiana Bar Foundation exists to preserve, honor, and improve our system of justice. YSB is humbled and excited to be a partner in that vital mission.

Visit Youth Service Bureau to find out more about what we do!

Click here to learn more about the Louisiana Bar Foundation.

This Week at the Farmer's Market

This Week at the Farmers Market by Charlene LeJeune

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Covington Farmers’ Market weekly newsletter by Charlene LeJeune:

What lovely Tuesday, friends! Looking like a gorgeous week ahead and a perfect time to get out to your Covington Farmers’ Market especially when Jerome is preparing more of his delicious Spinach &Goat Cheese Quiche plus he’ll have Madeleines. Kandy is back and with her she is bringing an all time favorite—chicken porridge! This simple little dish makes an amazing breakfast, lunch or dinner. Step it up a notch with a side of scrambled eggs (Double K naturally) or just make a well in your serving and crack an egg to fill, then bake for about 15 min and enjoy! Did you love Joy’s empanada’s last week? Well, they are back for round 2 this week. Chicken pasta is also on the menu and don’t forget to pick up one of her “grab n go” meals for later in the week! There may still be a bit of a chill in the air but, no worries, a lovely mushroom burger from Bhakti and a dash of Johnny’s Cajun Sauce and you will be nice and toasty. Grab a pack or two of his protein balls for a special treat during the afternoons. Any more blueberry spread, Jerry, or do we need to wait for the next crop to start ripening? What a way to spend a Wednesday morning!

Amedee Frederick is in the “house” and this Saturday his jaunty tunes will be spilling from the gazebo and saturating the market with song. Time to get your veggie pancake from Meme ‘cause they truly are delicious. 

A stop at Tessier Gourmet for a container of spinach artichoke dip can give you more than just a fabulous tasting dip for your chips, carrots, tat soi ends (gorgeous little dippers), or whatever. (It’s especially fantastic with whatever.) Add a couple of tablespoons to your Jubilee ground beef and kick up your burgers (or meatballs) another level or two. Think about how amazing your burgers would be if you made them with Jubillee’s green onion sausage instead. Remove the casing from the sausage and mix in a tablespoon (or two) of dip —ooooh! la! la! Magnifico! It can work the same for sautéed mushrooms or veggies (broccoli, cauliflower) plus it’s a great way to hide the fact that you’re eating spinach. Also delicious on a slice or two of one of the artisan breads our fabulous bakers create — pop ‘em in the oven and enjoy the wow!

While you’re there checking out the bread selection, take a look at the tasty breakfast sandwiches Jennifer at Bear Creek Road has each week. A healthy selection of sourdoughs await at Happy Flour, including Rosemary Parmesan but also some sweet treats like the awesome Cruffin! (yeah! that’s spelled correctly)

Our produce vendors are full swing into the season and, with a plethora of fresh veggies to offer, you’re sure to find just what you need. The sweet potatoes are delicious, the greens are nutritious, and the fruits are really scrumptious! The strawberries this year seem especially sweet; the oranges possibly have more vitamin C and the honey… 

Naturally Well’s elderberry syrup is pretty much a must for this time of year, especially with the stress challenges we’ve faced. Keep up your body’s immunity with a dose a day. You can also boost immunity and good gut bacteria with Nancy’s nutritious raw sauerkraut and kombucha. She had a special ferment last week using the cheddar cheese cauliflower and white cauliflower from our vendors. Sam’s sprouts and microgreens from Aminta are more tasty little weapons in your arsenol. 

With all the great food and nutrition and delicious here at the market, why would you choose to sleep in? I don’t know either. See ya there!

Lots of love,
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org

Check out our Facebook page – facebook.com/thecovingtonlafarmersmarket
On Instagram — @covingtonlafarmersmarket

Non Profit Spotlight

Give the Gift of Hope – Donate to Children’s Advocacy Center Hope House

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From Children’s Advocacy Center – Hope House Executive Director www viagra cialis kamagra sk best gift essay https://willcoxwinecountry.org/linkedin/national-lampoon-christmas-vacation-essay/47/ go gre essay writing books comparison of prevacid nexium source link can you write a 2000 word essay in one day here click here go to site cialis kod mladih the decisive moment essay bresson https://conversationalgeek.com/assessment/old-movie-ratings/5/ go site https://dnaconnexions.com/last/viagra-fr-die-frau-per-nachnahme/25/ aisha ashraf pfizer viagra music played viagra commercial go to link https://opendoorsatl.org/definition/funny-acceptance-speech/9/ thesis statement sir gawain green knight different types of tv advertisements cialis https://themilitaryguide.org/14days/1984-book-report-essay-sample/55/ cheap academic essay writers service for school https://thejeffreyfoundation.org/newsletter/professional-resume-writing-service-for-lawyers/17/ cialis discount card cvs best price on viagra without rx see o'que tem no viagra hailing while black essay https://plastic-pollution.org/trialrx/componentes-naturales-de-la-viagra/31/ follow url Thomas Mitchell:

Dear Friend of Hope House,

This year has presented new challenges for us all, but probably none so much as the child abuse victims we serve at Hope House. Most of these children have experienced unfathomable sexual abuse, physical abuse, trafficking, or extreme neglect. The COVID-19 crisis has only amplified our national and local child abuse epidemic. As a united community, we can heal those emotional wounds, get justice for children, and restore faith in families, communities, and institutions.

That’s why I’m writing to ask you to support our shared mission with a tax-deductible, year-end gift.

So far in 2020, Hope House has served nearly 350 child abuse victims right here in St. Tammany and Washington Parishes. That’s more children than any preceding year in our organization’s 26-year history. As you already know, we provide:

  • Forensic interviews, which help local law enforcement bring child abusers to justice
  • Ongoing trauma-focused therapy and advocacy for victims and their non-offending caregivers
  • And abuse prevention education to adults and children throughout our community.

Thanks to the generosity of people like you, we have been able to provide all of these services free of charge, making the Northshore a safer place for children and families. Here’s a glimpse at the real-world impact of your investment:

  • $2,000 covers the cost of a forensic interview, and comprehensive care and services for one child abuse survivor.
  • $1,000 covers the cost of a child’s entire therapy journey following abuse and trauma.
  • $250 covers training to a group of 20 adults to better protect children through our Stewards of Children abuse prevention program.
  • $50 covers the cost of a specialized counseling session for a child abuse survivor.

If you believe, as we do, that the foundation of a strong community starts with the health and wellbeing of our children, please consider making an end-of-year, tax-deductible donation to Children’s Advocacy Center – Hope House. Or take your commitment one step further and become a community partner. Your donation is critical to ending the cycle of child abuse.

Please visit CAChopehouse.org or contact me directly to your donation or learn more about how you can provide hope, healing and justice to our community’s most vulnerable children.

Merry Christmas, and God bless you and your family.

Thomas Mitchell, LPC, NCC
Executive Director
985-892-3885 Ext. 3
thomas@cachopehouse.org

Give Hope! Donate Today!

Uncategorized

Donate to Rotary Clubs’ Feeding the Needy Christmas Meals Program

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from Covington Rotary Club:

About Feeding The Needy

Feeding the Needy was founded in 2002 by John Baldwin and Craig Babylon to provide food on Christmas day for families in need on the Northshore. John and Craig shared the idea with Deacon Skip Graffinini, who was the executive director of The Covington Food Bank, which is now The Northshore Food Bank, and learned that The Food Bank was servicing sixty to sixty-five families at that time. A decision was made to move forward, and the project was named “Feeding the Needy”. The Covington Rotary Club was approached for support and special focus was put on providing food for the school children who, during the holidays, do not receive the meals they receive at school and depend on as their main source of nutrition.

Each year on December 23 and 24, volunteers from all over the area come together to prepare Christmas boxes that include a 14-to-16-pound cooked turkey with numerous side dishes and dessert.  Each box has enough food to feed a family of four to five with larger families receiving additional boxes. Deliveries are made to families throughout the Northshore area including St. Tammany, Washington, and Tangipahoa parishes. On Christmas morning, Rotarians and other community volunteers hand deliver the boxes to the homes of the identified families. Each family only needs to heat the food and it is ready to serve as a substantial Christmas Day meal and have leftovers to help on the days leading up to school reopening.

This year, due to COVID things will be a little different for FTN. We will have fewer volunteer opportunities and will be offering pick up locations instead of home deliveries.

Meal Pick Up Locations –
First Come, First Served Basis

Franklinton
Saturday, December 19th
9am – 12 pm
East Fairgrounds
Behind Rodeo Arena

Bogalusa
Saturday, December 19th
1pm – 4pm
Northshore Charter School
111 Walker Street, Bogalusa

Covington
Tuesday, December 22nd
9:30am- 2:30pm
St. Tammany Parish Fairgrounds
1304 N. Columbia Street, Covington

Monetary Donations

FTN relies heavily on financial donations. Because of the support from so many generous volunteers and strong partnerships, FTN is able to operate with minimal administrative costs.  Donations for FTN are accepted year-round and can be made below.

To Mail a Check: Checks can be made payable to The Covington Rotary Foundation, which is a 501(c)3 foundation with the corresponding tax status. Please mail checks to The Covington Rotary Club, PO Box 541 Covington, LA 70433.   Checks can also be dropped off at Baldwin Motors, 1730 N Hwy 190, in Covington.

To Donate On-line: CLICK HERE to make an online donation.

Please read the message below from our Chairman and Fundraising Coordinator: 

Volunteers  

Unfortunately, we will not be utilizing community volunteers this year due to COVID. If you have any questions, please contact Jill via email at jilly2134@gmail.com or by phone at 985-502-6575.  

Learn more at the Covington Rotary Club website.

This Week at the Farmer's Market

This Week at the Farmers Market by Charlene LeJeune

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Covington Farmers’ Market weekly newsletter by Charlene LeJeune:

Almost happy Wednesday, friends. That’s right! Wednesday is just a ring ting tingle away and we’d be pleased to have you join us for lunch. Abeer is planning to have Ouzi, that scrumptious pastry filled with rice, ground beef, peas, carrots, almonds and pine nuts — and baklava! Fabulous pho is on Kandy’s table and that will warm your insides and have you feeling all jovial inside. And then, there’s her chicken porridge. Yep, I feeling real perky already! Chili is on Joy’s menu for tomorrow and she’ll have steamed broccoli and bread pudding to enjoy with that. 

A jar of raw clover honey, fresh from Jerry’s bees will make a wonderful teacher’s gift, unless of course your child’s teacher is a computer — then you’re off the hook. Just enjoy that honey yourself.  Can’t go wrong with a mushroom burger from Bhakti Farms. Johnny just makes it amazing. Jerome will have his creamy quiches tomorrow. I usually opt for the Quiche Lorraine since I’m not a big fan of spinach. I bring it home usually for lunch on Thursday and it heats up beautifully. Remember your eggs from Double K; those little hens are working hard to fulfill the demand. Mr. Houston had carrots on Saturday. They are so delicious sprinkled with some chopped green onion and then roasted in a little butter.

Here comes Saturday. Here comes Saturday Right down “Farmers’ Market Lane.” We’re gonna bring you lot-sa goodness starting from the gazebo. Okay so that really doesn’t rhyme but with Chris Talley and the Three Rivers Cooperative dashing out tunes, it will still be a merry day! So grab your coffee from the pavilion, give Kayleigh a big smile, and see what the market has to offer. 

So by now you’ve got all your Christmas shopping done, right? NO??!! Well, then stop by Serenity Lane. Judy and Gerard have fantastic skin care products plus they have brought back their Cleopatra’s Spa Treatment set, luxurious bath salts, and the Tub Teas, especially for gift giving. Their lip balms, hand and foot creams, make fabulous stocking stuffers. Credo Farms’ elegant handmade soaps are beautifully wrapped for gift giving. Remember, she’ll have chicken, too, and a marvelous Mineral Seasoning made with kelp, oregano, thyme, basil and several other spices.

A gift of golden raw honey from Blood River Honey or Nick is always much appreciated. Barbara’s gorgeous monkey pine wreaths make a fabulous gift (even for yourself) and while you’re there, indulge in a bag of whoppin’ fat pecans. (Psst, they make a nice gift, too.) 

Can you imagine how delighted you would be to receive Happy Flour’s shortbread cookies from Madeleine and Patrick? It’s a gift that’s sure to make you teacher’s pet or mommy’s favorite. Jennifer is making Stollen for the holiday season. It’s a delicious holiday bread made with raisins, candied orange & lemon peel, and tasty spices. She has even created gift boxes with Christmas cookies and cocoa bombs! You’ll be a friend for life after giving a package of 3 J’s jerky. They have a delicious assortment of flavors. You won’t need to bribe your four legged friends to love you, but why not treat them to a package of Tiger Bait jerky (not recommended for human consumption)?

We’ll have more than just fabulous gifts; we’ll have fabulous foods. Gorgeous fresh fruits and veggies in every corner of our market — greens, salad mixes, eggplant, cabbage, broccoli, cauliflower, and carrots, strawberries, oranges, satsumas, grapefruit and mushrooms. James even has satsuma juice! Jubilee Farms will have their wonderful sausages, including a smoked chorizo. Kefir, kombucha, sauerkraut, and more will be on Nancy’s table. There will be delightful goat cheese blends at Huckleberry Fred’s. Eggs available at Double K and Jubilee Farms. We’re just jam-packed with great gift ideas…great food…great music…great people – yourself included! Join us; it wouldn’t be the same without you!

Lots of love, 
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org

Check out our Facebook page – facebook.com/thecovingtonlafarmersmarket
On Instagram — @covingtonlafarmersmarket

This Week at the Farmer's Market

This Week at the Farmers Market by Charlene LeJeune

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Covington Farmers’ Market weekly newsletter by Charlene LeJeune:

Happy Thanksgiving, friends! Well, it seems many of our market vendors are taking advantage of the holiday to enjoy with family. However, Mr. Houston is usually there and he has green onions, turnips, and greens. Kristen will also be there, and a good thing, too. You can’t make potato salad or deviled eggs without eggs! Mignon will also be there and she has created a fabulous Rose Pomegranate Jun. She will also have her 7 flower herbal tonic. Gotta try it. I hope you all have a very blessed and healthy Thanksgiving!

With the Christmas season officially kicked off,  join us as lively tunes Joe Barbara go dashing from the gazebo. Stop by the pavilion and say hi to Kayleigh and grab a steamy cup of coffee or tea provided by Coffee Rani. 

Stacey is canning those amazing pickled veggie combinations; Althee makes some delicious single -serve pies and quick breads. What more could you ask for? Jams and jellies, of course, for which both ladies are famous!

Don’t forget your greens! There’s nothing that sassies up a good turkey sausage gumbo more than chopped greens. Northshore Greens will have some lovely stir fry bunches (great for gumbos and soups as well). Becky also promises lots of herbs—rosemary, thyme, parsley, savory, bronze fennel.

Have we got the veggies for you!! Kale, Swiss chard, collards, cauliflower, broccoli, cherry tomatoes…..and strawberries! Persimmons are still popular over at Nick’s and he has bags of satsumas as well. And the sweet potatoes!!! I decided to try the purple fleshed ones and they are spectacular …but then so are the others. Buttercrunch, romaine and salad bowl (unless the deer get ‘em first) lettuces, that’s what you’ll find on Eddie’s table, plus cabbages, green onion, radishes, and a couple of varieties of kale. Ken (or rather his grandson) is back with navels, satsumas, and grapefruit. Amanda has taken advantage of the seasonal fruit with juice blends like Satsuma Orange, Ginger Lemonade, and a delightful Strawberry, Pineapple, Orange. What a way to get your Vitamin C! Baby kale, baby arugula, and daikon radishes fill Sam’s table. No worries, he still has sprouts.

Nick has eggplant and Mr. Two has shrimp —sounds like the start of a fabulous casserole. Huckleberry Fred’s will be there and their goat cheese blends are amazing. Delicious, spreadable, creamy—OK, don’t forget the bread. Our artisan bakers have the perfect choice for you. If you’re not fond of goat cheese (or even if you are), you’ll surely want to check into Vincent’s skordalia. It makes a super garlic bread, especially when you sprinkle chopped herbs on top. Just ask Vincent for a taste and you’ll see what I mean. While you’re over there, ask about Tessier Gourmet’s soups. There was a luscious Tomato Basil and a Vegetarian Chili last week. Even more reason for bread with goat cheese, skordalia, or simply butter (Mauthe’s). 

The Covington Farmers’ Market is a great place to be on a Saturday morning, especially after a holiday. There’s so much more than I can report in one little newsletter. Set your alarm for delicious and we’ll see you there!

Lots of love,
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org

Check out our Facebook page – facebook.com/thecovingtonlafarmersmarket
On Instagram — @covingtonlafarmersmarket

Non Profit Spotlight

How to Host a Food Drive for Northshore Food Bank

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St. Paul’s High School Food Drive for Northshore Food Bank

Each year, the Northshore Food Bank distributes over 1 million pounds of food to the residents of St. Tammany and Washington parishes. This year the Food Bank saw an increase of more than 110% in the number of individuals and families they serve due to COVID.

You can help the Northshore Food Bank’s fight to end hunger! Hosting a Food Drive is an easy way for you and your community to get involved.

From the Northshore Food Bank:

Food drives play a vital role in helping us to serve those in need in our community. You can make a major impact by organizing a food drive on our behalf.

About 1/3 of our yearly food collection comes from individual donations and community food drives.

The goal of food drives is to bring in as many non-perishable essential items as possible to help us fill our nutritionally sound “staple boxes” distributed to Food Bank participants. There are a number of resources we can offer to help organize your food drive and make it successful, such as:

  • customizable electronic flyers you can print out and hang to promote your drive
  • a “Most Needed” items list to share with your group so they can donate needed products
  • large collection boxes and brown grocery bags to collect donated items
  • we offer pick-up service for any collections too large to fit in a pick up truck

For more information on how to host a food drive or to request supplies or schedule a pick up, please contact Ginger Kunkle, Community Engagement Manager, at 985.327.0044 or gkunkle@northshorefoodbank.org.

Visit northshorefoodbank.org to learn more and register to host your own Food Drive.

Read more about how you can give back this holiday season:

Non Profit Spotlight

Thanksgiving Donations at Northshore Humane Society

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From Northshore Humane Society:

The holidays are a time for love and laughter with your family and friends. It is a time to reflect and be thankful for all that you have. And while Thanksgiving, in particular, is a day you usually eat too much and watch football, it is so much more! Thanksgiving is a day to come together around one table and share how thankful we are for the many blessings in our lives.

On Thanksgiving you and your loved ones gather, your beloved companion by your side. As you prepare the turkey and the green bean casserole, remember there are many animals in our community less fortunate than yours. Many homeless dogs and cats roam the streets in search of their next meal.

Northshore Humane Society rescues thousands of neglected and abandoned animals each year. But we can’t do it alone. Together we can save even more!

For the price of a movie ticket, $13.90, you can provide food to an animal in need for an entire month. Together we can make Thanksgiving Day special for a homeless dog or cat. Your special gift will give an innocent animal the second chance and loving family they have always deserved.

This Thanksgiving, please give back to those less fortunate than yourself.

Donate Here

This Week at the Farmer's Market

This Week at the Farmers’ Market by Charlene LeJeune

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Covington Farmers’ Market weekly newsletter by Charlene LeJeune:

Does a day get any better that this, friends? Well, yes, it could be Wednesday and time for a fabulous lunch at the market! Still a bit of chill in the air and a perfect day to bring home Pho from Kandy. All those spices and veggies and chicken in a delightful broth. But wait! You certainly don’t want to forget the chicken porridge—breakfast, lunch, dinner. Oh yes! If it’s soup you’re in the mood for, Joy has a few choices that will knock your socks off! She will also be serving baked trout this week!! A Bhakti Bowl from Johnny will certainly hit the spot — so tasty. It heats up nicely, too, just in case you want to stock up for the week. A choice of quiches from Jerome — spinach and goat cheese or Quiche Lorraine— Oh my goodness, what a lovely day it will be! 

Mr. Houston’s garden is blooomin’ and he has turnips and green onions, and greens (mustard I think). But any greens are delicious, sautéed with some chopped green onions. Then scramble a Double K egg or two and pour ‘em in and cook til done. Now that’s a breakfast! Of course you’ll need some of Jerry’s blueberry jam for your biscuits and don’t forget the satsumas. Abeer is making magic with her super hummus and grape leaves. I always bundle these two together ‘cause I love to dip my grape leaves into the hummus. Hmmm. I’ll bet her meat pies would be especially tasty dipped into some of her creamy tzatziki! Mignon will have more of her Sarsaparilla Tonic this week; great to get that immune system boosted.

The Lucky Dogs will be tuning up in the gazebo this Saturday, so NO SLEEPING IN! Shout out a loud “Mornin’ Ed!” since he is part of the band and a hearty, “Howdy, Jose!” since this duo had been tag-team serving (pre-Covid) in the pavilion forever.   

Norma has her terrific soups that you’ve come to know and love plus she always has her amazing breakfast quiches. Now you know that our fabulous bakers (Happy Flour and Bear Creek Road) have a fantastic variety of breads. This is important since bread pairs so wonderfully with lots of meals — soups, stews, a dish of Tessier Gourmet’s incredible Eggplant Parmesan or Chicken Andouille Gumbo. It’s also really tasty just spread with one of Althee or Stacey perfect jams and jellies drizzled with Blood River raw honey or toasted with scordalia from Vincent & Mauricio. 

The veggies are pouring in; the greens they are a-comin’! Natalie boasts broccoli and Brussels sprouts. Sam has baby kale (so nice to chop up and add to any soup, especially if it came from a can.) Nick has his awesome sweet potatoes. I wait for them every fall; they are so flavorful. Gourmet salad mix, Bibb lettuce and fragrant herbs (sage, thyme, rosemary, winter savory, bronzing fennel, parsley, cilantro, and dill) from Northshore Greens, all ready for your holiday cooking. Mr. Houston has turnips, green onions, mustard greens and more. Mushrooms —sautéed, or sliced —they’re a holiday treat and James has such a magnificent selection. Mushrooms are not only delicious but offer extraordinary health benefits plus they make a tasty substitute for meat.

Make sure you have your shopping list in order for Thanksgiving. A lovely pork or beef roast or leg of lamb from Jubilee Farms is a nice change of pace from traditional turkey. Duck breast and/or thighs from Ross is certainly a wonderful way to go. I’m not sure but if you talk to him, you may be able to pre-order a whole duck. Remember to pick up your shrimp from Mr. Two (can’t make stuffed merliton or eggplant without). Goat cheese from Huckleberry Fred’s (just because it spreads so nicely on bread, melts so nicely in casseroles, and just plain tastes delicious!)

Remember your eggs, butter, milk, and cream (can’t make cakes and pies without). Of course, if you pre-order pies from Jennifer or Althee or Tessier Gourmet or Mauthe’s (I hope I’m not forgetting someone), you won’t have to do anything but pick it up. So you really don’t want to sleep in. Can’t get this in the grocery!

Lots of love, 
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org

Check out our Facebook page – facebook.com/thecovingtonlafarmersmarket
On Instagram — @covingtonlafarmersmarket

This Week at the Farmer's Market

This Week at the Farmers’ Market by Charlene LeJeune

Published by:

Covington Farmers’ Market weekly newsletter by Charlene LeJeune:

Happy Tuesday, my friends! Looks like a gorgeous day tomorrow, the kind of day that just says, “Hey, let’s grab lunch at the Covington Farmers’ Market!”  And you say, “Yeah, I’ve been wanting to try Johnny’s Bhakti Burger, you know, the beet and bean one, piled high with avocado, sprouts, and Johnny’s special sauce.”  “Well, Kandy does have that fabulous pho—breast meat chicken, simmered with healing spices (star anise, coriander, cinnamon, peppercorns and cloves) —and that’s just the broth!”  Just thinking of it makes the day brighter. 

Wednesday brings more of Joy’s amazing TAMALES! Plus she’s bringing Grab N Go meals—shrimp & cauliflower soup, chicken & sausage or seafood gumbo, Oysters Rockefeller! Tomato tart— how delicious—that’s what Jerome has for us and he is making apricot cake. mmmm mmmm! Hummus, stuffed grape leaves, tzatziki, and baklava, that’s what Mediterranean is made of and Abeer makes it delicious. Corey’s back and his pulled pork sandwiches, cole slaw, and smoked chicken are certainly worth the wait!

It’s satsuma season and Jerry has some sweet ones for us. Just the thing for an extra burst of vitamin C. Maybe Mr. Houston’s will have some green onions, great for adding your Double K eggs or sautéed greens or a sandwich.Which reminds me, don’t forget your Double K eggs! Mignon will be there with healthful beverages and tonics (Coco Ginger Kombucha and Abita Chics Seasonal shakeups with Maple Syrup (Adaptogenic Roast Immune Booster). Cinnamon sugar coated nuts from Nut N Better, like pecans, cashews, peanuts, etc. are a delicious treat to take back to work with you. Stick ‘em in your drawer so Bob in Accounting doesn’t come by and snag some.

Come Saturday Morning, and with it the Three Rivers Festival. Mr. Funny Money’s lively music will drift from the gazebo to get this party started! 

 You’ll find lots of nutritional support at your Covington Farmers’ Market. Take Succotash Ferments, for example. Nancy makes a mean kombucha with seasonal fruits and, with satsumas on the tree, she has a satsuma fennel kombucha. Add an extra punch to that apple a day with Samantha’s elderberry syrup from Naturally Well. Don’t forget Amanda and her fabulous juices. The mango juice is especially nice. Aminta’s microgreens are a very tasty way to add goodness to your diet. Sprinkled on salads (naturally), or sprinkled on anything…hamburger (you did get your ground meat from Jubilee, right?), soup (Norma Jean or Jennifer), eggs (Double K, Jubilee), Uh huh! 

Backwater Ducks’ Ross has really outdone himself; this week he’s added duck salami to the mix. What will that boy come up with next? It’s sure to be great! Lovely mushrooms from James just screaming to be added to salads or sautéed and served over grilled Jubilee pork chops or fried/grilled shrimp from Mr. Two. They have the product; you’ll have to do the cooking. 

Sourdough and Brioche rolls, black pepper biscuits, wonderful breads from Bear Creek Road and perfect for enjoying with your favorite soup (from Jennifer or Norma Jean), chicken stew, or just because you wanted to spread your Mauthe’s butter on something good. Jennifer also has pasta sauce that would easily turn into a pizza sauce to spread over Jim’s Low Carb cauliflower pizza crust. Really tasty crust which makes a good sandwich “bread” as well. Speaking of something good, 3 J’s Jerky has bacon jerky!! Can you imagine the flavor?? Gotta get in on the Cruffin craze that Happy Flour has fueled with their latest creation. If you haven’t heard, it’s a croissant, shaped like a muffin and filled with a stupendous almond vanilla cream. 

I’ll remind you again, friends, since the days are flying by faster than a child with a swiped cookie … the holidays are not far off. So now would be the time to talk to your favorite vendors and get your holiday orders in. Althee pies and quick breads, Happy Flour sourdough breads, Bear Creek Road’s amazing pies. Mauricio’s vegan divinity (ginger is my fave but he makes a divine chocolate as well), Rose’s pralines, Stacey’s pickled veggies, Mauthe’s cheese cake…You can’t possibly be thinking of sleeping in??!!

Lots of love, 
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org

Check out our Facebook page – facebook.com/thecovingtonlafarmersmarket
On Instagram — @covingtonlafarmersmarket

Farmers Market Recipes

This Week at the Farmers’ Market by Charlene LeJeune

Published by:

Covington Farmers’ Market weekly newsletter by Charlene LeJeune:

Here we are, precious friends, tippy toeing into November! I’m looking forward to a Happy Wednesday for you gorgeous blue skies, Farmers’ Market musicians sharing lively music so you can sit and enjoy the great food under the pavilion. Of course, you can take it back to the office, but then you miss out on the ambience..

Oooo, aren’t you glad you picked up one of Henderson Hearth’s lovely soup mixes like the hearty potato or creamy rice? Whaaat?!! You didn’t!?? Well then, make sure you make your way to the market this week. Better get more than one ‘cause even though it’s not that cold out, a steamy bowl of soup really warms your heart. Just like Kandy’s chicken porridge. Yeah! It’s back on the menu!! It makes the perfect lunch or dinner or a phenomenal breakfast, especially when topped with one of Double K’s eggs — scrambled, fried, or poached. Sooo good! Yes, Kristen will be there with plenty eggs.

Jerry has promises to have some juicy sweet satsumas. And, he has lots of honey and blueberry jam! I think Mr. Houston may have some greens this week, I suppose it depends on what Zeta left. If you missed out on Joy’s chicken & sausage jambalaya due to that nasty storm, don’t stress! She’ll have it again this week. Green Bean Moussaka is the feature of Abeer’s menu and she will have lots of her usual goodies like chicken rolls, spinach pie, hummus, baklava….aaaah baklava!

Jerome quiches are fabulous, and he will have 3 variations — 3 cheese, Quiche Lorraine, and a very flavorful spinach & goat cheese quiche! The beet and black bean burger that Johnny makes is amazing, especially since it’s topped with avocado, Johnny special sauce, and sprouts! Ya just can’t beat Market Day.

Saturday pulls up the end of the week, just as it always does and this week we’ll have Sam Giberga serving melodies freely from the gazebo in much the same way that Meme’s veggie pancakes flow from Erika & Nathaniel’s tent. Those veggie laden pancakes have been tantalizing market goers for many years. Bhakti Bowls from Johnny & Caroline are a tasty breakfast or lunch; the only problem is…which one do you choose? You’ll also find their new pumpkin pie, sweetened with some of Nick’s honey. While you’re over there, stop by Exnihilo Farms for whole rabbit. You’ll also find Moringa Tea which offers many health benefits. Studies have revealed that moringa powder is loaded with phytochemicals, protein, calcium, beta-carotene, vitamin C and potassium. Now you know that Ross has duck thighs, breasts and other duckie goodies but now he also has duck prosciutto!!! How fabulous! Talk about fabulous, Jubilee Farms meats are the best. They offer the “other” meats —lamb, pork, beef and the most delicious sausages on the planet!

Make sure you get your Thanksgiving orders in with your favorite vendors, particularly Mauthe’s cheesecake. You don’t want to have to wing it with some store bought thing. Happy Flour has a new creation — the Cruffin. Yes, I spelled that right. It is a lovely croissant, shaped like a muffin, and filled with a delightful vanilla almond cream. I’ll give y’all a moment to savor the thought of both of those, although savoring in person is always best.

Jennifer (Bear Creek Road) has French Onion soup this week. You’ll want to pick up one of her flatbread or sourdoughs to go with that….and one of her blended butters – oh yeah! You’ll also want to peruse the tempting array on Norma Jean’s table — soups, wraps, quiche, walnuts.  

The fall veggies are starting to appear and it’s exciting to visit the produce vendors to see what new goodie they’ve added.  You’ll find sweet potatoes on Nick’s table accompanying the arugula. Northshore Greens will have a variety of different greens and Becky says they will have more lettuces in the next few weeks. Faust Farms’ fabulous spring mix is on their table and their Brussels sprouts were very tasty. Sam’s table is full of sprouts and he also has his Farmer’s Cocktail. And, for even more green, Aminta’s microgreens fill the bill.

Mr. Pete will be roasting chestnuts, Nancy will have fermented goodness, Mauricio will have those amazing vegan divinity and there will be tastiness everywhere! We’d love to see you.

Lots of love, 
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org

Check out our Facebook page – facebook.com/thecovingtonlafarmersmarket
On Instagram — @covingtonlafarmersmarket

This Week at the Farmer's Market

This Week at the Farmers’ Market by Charlene LeJeune

Published by:

Covington Farmers’ Market newsletter by Charlene LeJeune:

Happy Flour Bakery at the Covington Farmers Market

Well, friends, here we are at the end of October and another tropical system threatens to disturb our market! Nevertheless, in true market tradition and weather permitting, we will be there with tasty food and great music. Now we all know that Kandy’s creamy shrimp rolls are THE BOMB! but have you tried her traditional egg roll lately? Amazing! Jerry’ honey is sweet and wonderful and he may even have satsumas this week. Cross your fingers; I’m sure ready for some tangy sweet citrus. Can’t leave the market without you Double K eggs. Those hens eat good, no GMO feed for them!

Chicken Sausage Jambalaya headlines on Joy’s table and all her Grab N Go meals are ready for you to grab and go. Check out the mushroom burger at Bhakti Farms. Sooo good! Ever delicious quiches will star on Jerome’s table and madeleines for dessert…mmm mmm mmm Mediterranean delights fill Abeer’s table — grape leaves, hummus, tzatziki (which is wonderful for your chicken rolls to take a dip in). 

Faust Farms is back!

Liven up your Saturday morning with The Abita Stumps in the gazebo. Then grab a fresh coffee or tea from the pavilion and make your way around the market. There’s so much goodness out there. You know that Faust Farms is back and they are loaded with their ever popular spring mix. Also on the table will be eggplant, heirloom tomatoes, Brussels sprouts (YES!), broccoli and green bell peppers. Nick may still have persimmons this week but arugula and shelled crowder peas will definitely be there. (‘bout time for some sweet potatoes, eh Nick?) Northshore Greens is back, too. Becky says they will have arugula, spinach, their fabulous stir fry mix, Asian greens, and herbs. Maybe Tomato Ann will be back with lots of heirloom tomatoes.

And, if you like a little crunch in your salad, Stacey has a wide selection of pickled veggies that make for an excellent addition to salad. Now for a dressing, I found a creamy recipe for goat cheese dressing. Combine 4 oz. goat cheese, 1 tbsp olive oil, 1 tbsp white wine or balsamic vinegar, 4 tbsp water, salt & pepper. Naturally, you will want to use Huckleberry Fred’s cheese blends and Blood River honey. You could also add a tbsp of mayo, especially if you make your own. (It’s really easy)

Screaming Oaks Mushroom Farm

Can you imagine topping that with some grilled shrimp? Well Mr. Two’s fresh off the boat shrimp will serve well. Season well and pop ‘em in the oven. Mushrooms also make a fantastic topping for your salad or any dish – stewed pork chops, grilled sausage, roast chicken (not sure if Credo is there this week). James has a fabulous assortment of gourmet mushrooms from which to choose. Use them fresh or sautéed and then top with Sam’s sprouts or Aminta’s microgreens.

Oh, the things we have for you! Honey, eggs, artisan breads, vegan foods, prepared foods, cookies and more! No matter the rain, no matter the cold, especially the gorgeous days, we are here. Where will you be?

Lots of love, 
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org

Check out our Facebook page – facebook.com/thecovingtonlafarmersmarket
On Instagram — @covingtonlafarmersmarket

Local Events This Week at the Farmer's Market

This Week at the Farmers Market by Charlene LeJeune

Published by:

Covington Farmer’s Market newsletter by Charlene LeJeune:

Well, friends, this week’s (and probably the next few weeks’) newsletter will be short. Looks like we will have some fine weather so take advantage of it and get out to the market — even if it’s just to pick up rather than stay and eat. Our Farmers’ Market band will keep you in tune while you’re here.

A nice glass of jasmine tea will rejuvenate you while you try to make a decision on which of Kandy’s salads you’ll have. Bring a container of pho home, too. It is a very soothing and delicious soup. Abeer is planning to have Ouzi this week and her spinach pies. Get a container of tzatziki to dip your pie into. Lots of eggs in the Double K barns and that means freshness to you. Pick up a jar of honey from Jerry so you can drizzle it over the Irish Brown Bread from Henderson’s Hearth. Of course, you’ll have to do the baking but it’s an easy mix and just think about the aroma of fresh bread baking wafting through the house. Yeah, you know what I mean.

Corey has brisket and ribs and he’ll be serving that with his world-renowned brisket chili (yeah, it’s good) and amazing smoked Gouda mac n cheese. Johnny will have all his usual and if you haven’t tried any of it, I recommend you begin with the beet and black bean burger. Yum! Joy says she will have boiled crabs this week and boudin and burritos! Gonna be a beautiful day in the neighborhood, my friends!

Sam Sprout’s white turmeric

Joe and Julie Manuel’s knee-slappin’, foot-stompin’ tunes will dance out from the gazebo this Saturday. So grab your coffee and something great for breakfast like one of Jennifer’s lovely breakfast sandwiches. Veggie pancakes are Meme’s specialty and she makes them delicious…I bet the kids won’t even know there’s veggies in them. Over at Norma’s there’s enchilada pie, slices of quiche…but, what the heck, go straight for the brownie. Patrick and Madeleine have been perfecting their apple turnovers and they usually have a muffin. But don’t get so carried away with the goodies that you miss out on the amazing selection of breads at both Happy Flour and Bear Creek Road.

Sprouts and more on Sam’s table and, yes, he still has the green juice…Sam, you gotta come up with a name for that. Nick will have arugula and heirloom eggplant and crowder peas (he may even have them shelled). Aminta has lots of nutritious microgreens. 

Lucy’s famous deodorants are back at the market!

Well, if you’re looking for fruit, you’ll have to get it in a jar. No worries, though, Althee and Stacey have you covered. They each offer some of the same jams and jellies plus they each have some flavors that are uniquely theirs. Gotta check that out. Or, you can opt for the fresh squeezed fruits like orange juice or the frozen variety in the form of popsicles from Amanda.

You’ll really need to take a stroll around the market where you’re sure to find something to tickle your fancy. Of course, if you eyes are still in bed, you will miss out on all this magnificence. Won’t you join us?

Lots of love, 
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org

Check out our Facebook page – facebook.com/thecovingtonlafarmersmarket
On Instagram — @covingtonlafarmersmarket

This Week at the Farmer's Market

This Week at the Farmer’s Market by Charlene LeJeune

Published by:

Covington Farmer’s Market weekly e-newsletter provided by Charlene LeJeune:

Happy, Happy October, friends! Well, almost. No matter, the weather is lovely and inviting you to a delightful lunch at the Covington Farmers’ Market. Didn’t I tell you to get some soup mixes from Henderson’s Hearth last week? You didn’t??!! No problem. Check ‘em out this week ‘cause these cooler days (and cooler nights) will be with us for at least this week. I’ve tried the Celtic Blend and the Creamy Rice (excellent!). I’m anxious to try the Black Bean.

Henderson’s Hearth is ready for fall! Covington Farmer’s Market (click for link)

Mr. Houston is always there with his veggies – count on peppers and eggplant. This cooler weather is sure to make the Double K hens happy and when the hens are happy, the eggs are plentiful. I usually opt for one of Kandy’s amazing salads but she also makes tasty spring rolls as well filled with shrimp or chicken, lettuce, cilantro, and noodles. It’s like a salad in a wrap. (You may as well pick up some of her creamy shrimp rolls or you’ll be thinking about them all day and probably Thursday as well.)

Hummus, grape leaves, chicken & spinach pies fill Abeer’s table but there’s also Eggplant Moussaka this week. Corey is smoking up a gorgeous pork roast, perfect for making his pulled pork sandwiches and he will be making his tasty cole slaw! Mignon has developed a delightful tonic, strengthening your body in readiness for the winter season. It’s a subtle blend of wild cherry bark, sarsaparilla, anise seed, star anise, and slippery elm. Baby Bhakti has arrived! Congratulations to Johnny and Caroline! Jerome will wow us this week with a creamy Three-Cheese Quiche. I know! Can’t wait to taste it!

As Saturday rolls around, the delightful tunes of the Steve Anderson Band fall from the gazebo and flood the market with music. (I was going to say spring but we are well past that.) So grab your coffee or milk or kombucha or fresh juice and take a stroll around the market to see what’s new.

Last of the summer veggies from GROW.farm (click for link)

These cooler temps just seem to put the fall veggies in gear and, if we are lucky, we’ll be seeing some greens soon. Or you can try growing your own. Simply grab a bag of good potting mix and find a sunny location. Poke a few holes in the top and you are ready to plant starter plants from Alton & Sandra — lettuces, kales, parsley (gotta have some herbs), thyme. You may want to ask him about Culantro which apparently tastes like cilantro but looks like a thistle. Get some mushrooms too. You don’t need to plant these; James has already done the work. You just need to cook and enjoy!

Greg is bringing pumpkins! I’ll have to pull out my soup recipes and check out different ways to cook this fabulous veg. Hmmm. Pie comes to mind….muffins…and breads…I wonder if our lovely artisan bakers will take advantage of that. Even if they don’t, a fantastic loaf from Happy Flour or Bear Creek Road will pair perfectly with your soup or the mix of Henderson’s soup mix you got on Wednesday, especially when wearing a spread of Jennifer’s blended butters. For my vegan friends, Jim’s Low-Carb Cauliflower Crust is perfect. Plus, it has so much flavor, anything else would get in the way.

We may not have full out greens yet, but we do have microgreens. Aminta grows an amazing selection of this mini powerhouses. Sprouts also contain a wealth of nutrition, so check out Sam’s. Nutrition powerhouses can come in liquid form, too, and Nancy’s strawberry kefir is fabulous! Try the kombucha flavors as well. And nothing says delicious like a fresh glass of juice from Amanda.

Remember to pick up your Elderberry Syrup from Naturally Well and your raw honey from Blood River, Nick, or Serenity Lane. Indulge in tasty beef jerky from 3 J’s and peruse the Moringa Teas from Exnihilo Farms (and the rabbit).

No matter where you look, you’ll find something wonderful at our Market. Whether you’re looking for doggie treats (Tiger Bait), or treats for yourself (Rose’s creamy pralines), or delicious prepared foods (Norma Jean or Tessier Gourmet), you’ll never regret NOT sleeping in.

Lots of love,
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org

Check out our Facebook page – facebook.com/thecovingtonlafarmersmarket
On Instagram — @covingtonlafarmersmarket

This Week at the Farmer's Market

This Week at the Farmers Market by Charlene LeJeune

Published by:

The Covington Farmer’s Market weekly newsletter by Charlene LeJeune:

Althee’s Jellies & Jams at the Covington Farmer’s Market (click for link)

Aren’t Tuesdays wonderful, friends? And better still, Wednesday is almost here! Now, it may be a bit on the dreary side (thank you, Beta) but it will be blissfully cooler! So join your Covington Farmers’ Market vendors for a wonderful lunch. Abeer will line up all the usual suspects but you will have a hard time picking out one. Whichever you decide, don’t forget to include grape leaves and hummus —fabulous for snacking. If Kandy’s creamy shrimp rolls are getting a little tiring week after week (yeah…right), a great choice is her lemongrass infused chicken salad, always a favorite of mine because it is very versatile. I can have a fantastic salad or I add a quart of chicken broth or stock. Chop up the cilantro and add to half the soup; to the other half pour in some or all of the “dressing” and voila! two different soups and with temps dipping into the 70s, you’re gonna need warmth.

I do really enjoy blueberry jam from Jerry. I add it to my smoothies or the yogurt I picked up on Saturday from Mauthe’s. So having a jar in the fridge perks up my day…did I mention its absolutely perfect paring with peanut butter? While it may not go well with peanut butter, you can’t go wrong with Corey’s smoked chicken, brisket, and brisket chili. He’ll have his amazing BBQ nachos and Frito pie, too!

Henderson’s Hearth at the Covington Farmer’s Market (click for link)

You definitely don’t want to forget your eggs! They are an essential part of cooking. Henderson’s Hearth offers a plethora of baking and soup mixes, not to mention jams. Hopefully, Johnny and Caroline will be there with their exclusive Bhakti Farms meals and treats but baby will definitely dictate that.

Music from Mr. Funny Money and his All Stars will be prancing out from the gazebo as our market gets into full swing on Saturday. So grab your coffee and get shopping. Start your morning with a veggie pancakes from Meme’s or one of Jennifer’s amazing breakfast sandwiches. Norma Jean prepares a delightfully delicious quiche that makes for a lovely breakfast (but then so does one of her brownies).

Pasture-raised chickens from Credo Farm
(click for link)

If my calculations are correct, Credo Farms will join us this weekend, offering eggs and chicken (whole or parts). a few weeks ago, I discovered a seasoning she makes with kelp, oregano, thyme, basil and several other spices. You don’t need a lot to give your broth or meat or veggies a lovely flavor. I’ll bet her seasoning would be lovely on duck breast or thighs from Ross. Kaitlin from Exnihilo Farms will have whole rabbit this week. She also prepares a green onion powder that makes a delicious dip. I wonder if it also make a great seasoning on those rabbit pieces before you stew them. Remember to visit James for mushrooms to go with your rabbit stew (or chicken stew or hmmm…..yes, you can make stewed duck.)

Huckleberry Fred’s Creamery at the Covington Farmer’s Market (click for link)

Get your dairy fix with goat milk and cheeses from Huckleberry Fred’s. I’m not much on goat milk but their blended cheeses (like French Onion or Garlic) are delightful. As with goat’s milk, I’m not big on cow’s milk either, but I do love Mauthe’s buttermilk (go figure) and my grandson has declared their chocolate milk is the best in the world! Their yogurt is pretty terrific, too! You can eat it plain or stir in one of Althee or Stacey tasty jams, or top with Norma’s granola.

There really is so much to discover and enjoy at the Covington Farmers’ Market. Wonderful things, marvelous things, like pralines (Rose), fruity popsicles (Amanda), apple turnovers (Happy Flour), doggie treats (Tiger Bait), raw honey (Blood River, Nick, Serenity Lane). Of course, you’ll never discover everything that’s new and tasty without being here. You must come and enjoy the adventure with us.

Lots of love,
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org

Check out our Facebook page – facebook.com/thecovingtonlafarmersmarket
On Instagram — @covingtonlafarmersmarket

CPD Updates

CPD Update: Heat Advisory in Effect St. Tammany Parish

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From the Covington Police Department’s Nixle updates. Register for Nixle updates here: https://local.nixle.com/register/

Heat Advisory until 08:00PM Monday

  • WHAT…For the Excessive Heat Warning, dangerously hot conditions with heat index values greater than 112 expected. For the Heat Advisory, heat index values of 108 to 112 expected.
  • WHERE…Portions of southern Mississippi and southeast Louisiana.
  • WHEN…For the Excessive Heat Warning, until 8 PM CDT this evening. For the Heat Advisory, from 10 AM to 8 PM CDT Monday.
  • IMPACTS…Extreme heat and humidity will significantly increase the potential for heat related illnesses, particularly for those working or participating in outdoor activities.
  • AFFECTED AREAS: WASHINGTON … NORTHERN TANGIPAHOA … UPPER JEFFERSON … AMITE … ASSUMPTION … POINTE COUPEE … IBERVILLE … WEST BATON ROUGE … UPPER LAFOURCHE … ST. HELENA … PEARL RIVER … PIKE … UPPER ST. BERNARD … HANCOCK … ASCENSION … ST. CHARLES … LIVINGSTON … SOUTHERN TANGIPAHOA … WILKINSON … ORLEANS … ST. TAMMANY … WEST FELICIANA … ST. JAMES … ST. JOHN THE BAPTIST … EAST FELICIANA … WALTHALL … EAST BATON ROUGE … UPPER PLAQUEMINES … UPPER TERREBONNE

Instructions:

Drink plenty of fluids, stay in an air-conditioned room, stay out of the sun, and check up on relatives and neighbors. Young children and pets should never be left unattended in vehicles under any circumstances. Take extra precautions if you work or spend time outside. When possible reschedule strenuous activities to early morning or evening. Know the signs and symptoms of heat exhaustion and heat stroke. Wear lightweight and loose fitting clothing when possible. To reduce risk during outdoor work, the Occupational Safety and Health Administration recommends scheduling frequent rest breaks in shaded or air conditioned environments. Anyone overcome by heat should be moved to a cool and shaded location. Heat stroke is an emergency! Call 9 1 1.

Address/Location
Covington Police Department
609 N Columbia St
Covington, LA 70433

Contact
Emergency: 9-1-1
Non-emergencies: 985-892-8500

Non Profit Spotlight

Northshore Food Bank Plays An Essential Role in Fighting Hunger During COVID-19

Published by:

Northshore Food Bank is open for operation and here to serve both our regular recipients and anyone who might find themselves in need of food assistance right now. During the COVID-19 crisis, we have experienced a more than 110% record growth increase in the number of individuals and families we serve.

Prior to the health crisis, the Food Bank served approximately 940 households monthly. Now, we are providing help to an average of 2,000 households each month. We do not anticipate this need to decrease in the foreseeable future. While our community is slowly reopening, our neighbors are still in need – the hospitality industry is still in questionable difficulty, small businesses are still struggling and many individuals are still not able to return to work.

Help us continue to meet the demand by donating our most needed items: Breakfast Cereal; Oatmeal; Canned Fruit; Canned Meat; Peanut Butter; Dried Beans; Cornbread Mix

Northshore Food Bank has served the Northshore community since 1984 by providing access to basic needs. Serving close to 300 families each week from St Tammany and Washington parishes and distributing approximately 80,000 pounds of food monthly through need-based programs, the Food Bank tirelessly works to achieve its mission of a hunger-free Northshore.

For more information on how to Give Help or Get Help, please visit: www.northshorefoodbank.org
Or follow us on Facebook @northshorefoodbank

Local News

COVID-19 Testing Coming to Northshore Parishes

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Baton Rouge, La – Residents of St. Tammany, Washington, Livingston, Tangipahoa and St. Helena parishes will have more local options for COVID-19 testing. In partnership with the Louisiana Department of Health’s Office of Public Health and local parish governments, Louisiana National Guard will be operating mobile testing sites will make it more convenient for Northshore residents to get a test.

Mobile testing uses trucks and equipment operated by the Louisiana National Guard to bring testing kits to neighborhood locations such as schools, churches, retail stores, parks and other local neighborhood locations.

Dr. Gina Lagarde, the Office of Public Health regional medical director for the five-parish region, said, “This partnership greatly increases testing opportunity for residents, especially in the rural and unincorporated areas of these parishes.”

“Several hospitals and other community testing sites in our region have offered COVID-19 tests that have helped us to understand the prevalence of the coronavirus in our region,” Dr. Lagarde said. “We are now working to increase the number of test sites, to bring the sites closer to where people live, shop and visit during a typical day, and serve those communities that have may have been under served or could not access a central test site.”

Starting Tuesday, May 26, the mobile testing units and Louisiana National Guard testing personnel will visit different sites in St. Tammany, Washington, Livingston, Tangipahoa and St. Helena parishes. Testing will last for four weeks, through June 19, 2020.

Testing Dates and Sites
ST. TAMMANY PARISH WEEK 1 – WEEK 4

Monday 6/1/2020
Mandeville St. Tammany
Community Center 3101 East Causeway Approach

Tuesday 6/2/2020
Mandeville St. Tammany
Community Center 3101 East Causeway Approach

Wednesday 6/3/2020
Mandeville St. Tammany
Church of the Kings 22205 Little Creek Road

Thursday 6/4/2020
Mandeville St. Tammany
Premier Center (Tentative) LA 190 and North Causeway Blvd.

Friday 6/5/2020
LaCombe St. Tammany
Recreation District #461100 N. 12th St.

Monday 6/8/2020
Madisonville St. Tammany
Ball Park 1007 Pine St.

Tuesday 6/8/2020
Madisonville St. Tammany
Ball Park 1007 Pine St.

Wednesday 6/10/2020
Madisonville St. Tammany
Coquille Recreation Center (Tentative) 13505 LA 1085

Thursday 6/11/2020
Folsom St. Tammany
Fendlason Community Center 13296 LA 40

Friday 6/12/2020
Float St. Tammany

Monday 6/15/2020
Covington St. Tammany
Pinnacle Mall (Tentative) 7205 Pinnacle Parkway

Tuesday 6/16/2020
Covington St. Tammany
Planet Fitness (Tentative) 401 N. LA 190

Wednesday 6/17/2020
Covington St. Tammany
Fair Ground1301 N. Columbia St.

Thursday 6/18/2020
Abita Springs St. Tammany
Recreation Center 22517 LA 36

Friday 6/19/2020
Abita Springs St. Tammany
Recreation Center 22517 LA 36

Local News

Law Enforcement Roundtable Discussion

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District Attorney Warren Montgomery brought together Sheriff Randy Smith, two local pastors, a representative of a local crime watchdog group, and two community volunteers for a panel discussion Thursday, July 14, 2016, on how to promote greater understanding and respect among law enforcement officers and African Americans in St. Tammany Parish. Montgomery moderated the discussion, which featured the following panelists: Sheriff Smith; Rev. Julian Carter, President of the Ministerial Alliance of Greater St. Tammany and Pastor of Jerusalem Missionary Baptist Church in Pearl River; Pastor Lawrence Weathersby of Living the Word International Ministries in Slidell and Retired Deputy Chief of the New Orleans Police Department; Military Veteran Michael Rush, a community volunteer in Covington/Mandeville; Youth Director Gaynell Perry of Bethel Reform Methodist Church in Covington; and Rafael Goyeneche, President of the Metropolitan Crime Commission.

The video is located online at youtube.com.  Visit D.A. Montgomery online at damontgomery.org or find the office on FB!

justice

Local Events Local News

“Socks for Seniors” From the Office of District Attorney Warren Montgomery

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District Attorney Warren Montgomery signs a card for the "Socks for Seniors" program.

District Attorney Warren Montgomery signs a card for the “Socks for Seniors” program.

Santa made an early delivery this week at two area nursing homes with a little help from District Attorney Warren Montgomery’s Office. As part of a project called “Socks for Seniors,” staff members donated 67 pairs of warm, new socks to the Good Samaritan nursing home in Franklinton and 93 pairs to the Lacombe nursing home—enough for each resident at each home to get a pair. Employees also wrote personal messages in two oversized, custom-designed cards for the residents. Santa’s helper (Investigator Tami Brisset) organized the event, wrapped each gift (with a little help from some young family members) and organized the delivery. The District Attorney’s Office wishes each of you a Merry Christmas! Visit damontgomery.org.