Ingredients: 1 large butternut squash 2 – 3 medium carrots 4 shallots, chopped 3 eggs, separated 3/4 cups of cornmeal 2 cups of buttermilk
Ingredients: 1 large butternut squash 2 – 3 medium carrots 4 shallots, chopped 3 eggs, separated 3/4 cups of cornmeal 2 cups of buttermilk