This Week at the Farmer’s Market with Charlene LeJeune

Jake and the Oldies occupy the gazebo this Saturday morning with lots of great music, getting our morning off to a fine start. Meme’s veggie pancakes will be another great addition to your morning as you stroll around the market grounds investigating all our vendors have to offer.

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Farmers’ Market Recipe: Lion’s Mane “Crab” Cakes

Who doesn’t love crab cakes? Well for starters, people who don’t eat crab. But that doesn’t mean that you want to miss out on the delectable flavor experience that has made this dish a southern staple. In comes lion’s mane mushrooms to save the day!

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Farmers’ Market Recipe: a Little Good, a Little Naughty Sweet Potato Muffins

A recipe so good, you’ll think it’s bad… But it’s actually packed full of healthy ingredients, like sweet potato, ginger, turmeric and coconut oil. Just baked in a deliciously moist, soft muffin. It’s the best of both worlds!

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Farmers’ Market Recipe: Satsuma Vinaigrette with Fresh Greens Salad

Greens, greens, and more greens! Don’t you just love greens season? Kale, collards, lettuces and radish greens, they’re everywhere at the Covington Farmers’ Market! And they’re never better than when they are fresh picked by our local farmers.

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Farmers Market Recipe: Sweet Potato Spiced Lentils & Cumin Roasted Cauliflower

Bring on the fall veggies! Autumn harvests are full of warming foods, well-paired with rich spices like ginger, turmeric and cumin. Sweet potato is a favorite for a reason – its versatile flavor and texture can go sweet or savory and adds something special to almost any dish.

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This Week at the Farmers Market by Charlene LeJeune

A wonderfully happy Tuesday to you, friends! We are hours away from a bodacious market! Come and enjoy the sweet breezes and fabulous music of our Farmers Market Band who faithfully show up each week to fill our market with song!

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