For many of us here in the South, New Years day would be incomplete without the compliments of black-eyed peas and greens. This tradition is said to bring prosperity and good luck into the new year.
Pineapple and pork just go together. This pineapple pepper jelly from Althee’s Jellies & Jams is the ultimate marinade for grass-fed pork chops from Jubilee Farms. Sweet, tangy and spicy, this recipe will make you want seconds.