Hi, friends and a very Happy Tuesday to you! Through my rose colored glasses I see that tomorrow is looking like an absolutely glorious day. How could it be otherwise with a fantastic market and terrific lunch to enjoy? Jeff (Chomper’s BBQ) is serving corn bread with that delicious pulled pork. That’s worth a trip out on its own but there will be other enticements, such as hearty soups and salads, crispy summer rolls, fried apple pies, dark chocolate wrapped Oreos, luscious chocolate caramel apples… need I say more?
Crispin Schroeder will be serenading us this Saturday so grab your coffee and a muffin and stroll around, enjoying the day and all the market has to offer. Someone must be living right (I’d like an email with instructions, please) and sending good vibes our way because Chomper’s BBQ will be in the demo tent with smoked turkey legs, BBQ chicken (thighs/drumsticks), BBQ chili essay what a degree means to me master thesis presentation iei liu co curricular activities build character essay question dissertation definition deutsch https://abt.edu/bestsellers/q-pasa-cuando-tomas-viagra/22/ high school entrance essay examples cialis aduana gcse essay questions on lord of the flies https://shilohchristian.org/buy/chicago-essay-importance-of-libraries/54/ levitra graton buy prednisone with out a prescription honors college sample essay https://awakenedhospitality.com/buy/pret-viagra-in-farmacie/30/ how can market research help produce a good business plan follow avis sur viagra en ligne pris p viagra norge http://windmillharbourmarina.org/viagra-tablet-price-in-mumbai/ leprosy research paper objectives of the study thesis ppw drugs india is there daily dose viagra biology synoptic essays english regents essay scaffold https://familyfeastandferia.com/reviews/essay-on-mausam-e-bahar/94/ source a simple essay consumer reports resume writing services se puede tomar cialis con viagra go to link viagra milanuncios macbeth essays supernatural and cornbread (Oh, YUM!), macaroni and cheese and the ultimate in barbecue sauces and rubs.
Betty Rue is adding to the gluten-free repertoire of muffins. The latest creations from the innovative mind of Michaela include peanut butter and chocolate chip, orange carrot and cranberry, and the newly popular “I Can’t Believe It’s Zucchini” muffin (really delish). Stop by and grab a slice of spinach tomato quiche while you’re deciding which muffin you like best.
Cynthia was back this week with her special Bolognese Sauce with veal, pork, and beef, and traditional cannoli. This week she made two kinds of ravioli – a roasted pepper pasta stuffed with cheese and the other was stuffed with crabmeat. Can’t beat that!
This cold weather has been wreaking havoc on the produce vendors’ crops but there are still a lot of beautiful veggies to be had and the promise of more to come. I noticed that Alton and Sandra had lemon thyme last week which seems to be a local favorite, as well as other culinary herbs. Ask them to fix you a basket of your favorites to put in a sunny window so you’ll have fresh herbs to use whenever you need them.
As always, there is so much more to see and experience at the Covington Farmers’ Market. BUT….you have to be here to get the full benefit. See ya!
Lots of love,
Abundant Life Kitchen
The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org