Fresh recipes inspired by ingredients found at the Covington Farmer’s Market Homemade Whole Wheat Crust 3 & 1/4 cups organic whole wheat flour (Bob’s
Tag: eat local challenge
This Week at the Farmer’s Market by Charlene LeJeune
Happy Tuesday, friends! Thankfully, the monsoons seem to be leaving our area and we are looking forward to a great day tomorrow, full of
The Eat Local Challenge Supports Local Producers
The “Eat Local Challenge” encourages communities to eat only foods grown, caught or raised within a 200 mile radius of your home for the
Grilled Stuffed Zucchini
Ingredients: 4 large zucchini 1 large creole tomato, diced 1/2 a large onion, diced 1/2 a large bell pepper (red or green), diced 1