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This Week at the Farmer's Market

This Week at the Farmers Market by Charlene LeJeune

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Covington Farmers’ Market weekly newsletter by Charlene LeJeune:

What lovely Tuesday, friends! Looking like a gorgeous week ahead and a perfect time to get out to your Covington Farmers’ Market especially when Jerome is preparing more of his delicious Spinach &Goat Cheese Quiche plus he’ll have Madeleines. Kandy is back and with her she is bringing an all time favorite—chicken porridge! This simple little dish makes an amazing breakfast, lunch or dinner. Step it up a notch with a side of scrambled eggs (Double K naturally) or just make a well in your serving and crack an egg to fill, then bake for about 15 min and enjoy! Did you love Joy’s empanada’s last week? Well, they are back for round 2 this week. Chicken pasta is also on the menu and don’t forget to pick up one of her “grab n go” meals for later in the week! There may still be a bit of a chill in the air but, no worries, a lovely mushroom burger from Bhakti and a dash of Johnny’s Cajun Sauce and you will be nice and toasty. Grab a pack or two of his protein balls for a special treat during the afternoons. Any more blueberry spread, Jerry, or do we need to wait for the next crop to start ripening? What a way to spend a Wednesday morning!

Amedee Frederick is in the “house” and this Saturday his jaunty tunes will be spilling from the gazebo and saturating the market with song. Time to get your veggie pancake from Meme ‘cause they truly are delicious. 

A stop at Tessier Gourmet for a container of spinach artichoke dip can give you more than just a fabulous tasting dip for your chips, carrots, tat soi ends (gorgeous little dippers), or whatever. (It’s especially fantastic with whatever.) Add a couple of tablespoons to your Jubilee ground beef and kick up your burgers (or meatballs) another level or two. Think about how amazing your burgers would be if you made them with Jubillee’s green onion sausage instead. Remove the casing from the sausage and mix in a tablespoon (or two) of dip —ooooh! la! la! Magnifico! It can work the same for sautéed mushrooms or veggies (broccoli, cauliflower) plus it’s a great way to hide the fact that you’re eating spinach. Also delicious on a slice or two of one of the artisan breads our fabulous bakers create — pop ‘em in the oven and enjoy the wow!

While you’re there checking out the bread selection, take a look at the tasty breakfast sandwiches Jennifer at Bear Creek Road has each week. A healthy selection of sourdoughs await at Happy Flour, including Rosemary Parmesan but also some sweet treats like the awesome Cruffin! (yeah! that’s spelled correctly)

Our produce vendors are full swing into the season and, with a plethora of fresh veggies to offer, you’re sure to find just what you need. The sweet potatoes are delicious, the greens are nutritious, and the fruits are really scrumptious! The strawberries this year seem especially sweet; the oranges possibly have more vitamin C and the honey… 

Naturally Well’s elderberry syrup is pretty much a must for this time of year, especially with the stress challenges we’ve faced. Keep up your body’s immunity with a dose a day. You can also boost immunity and good gut bacteria with Nancy’s nutritious raw sauerkraut and kombucha. She had a special ferment last week using the cheddar cheese cauliflower and white cauliflower from our vendors. Sam’s sprouts and microgreens from Aminta are more tasty little weapons in your arsenol. 

With all the great food and nutrition and delicious here at the market, why would you choose to sleep in? I don’t know either. See ya there!

Lots of love,
Charlene LeJeune
Abundant Life Kitchen

The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit

Check out our Facebook page –
On Instagram — @covingtonlafarmersmarket

Non Profit Spotlight

Non-Profit Spotlight: Boys & Girls Club Continues Community Aid Programs

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Since 1965, the Boys & Girls Clubs of Southeast Louisiana has been a leading provider of both after-school and summer enrichment programs focused on serving disadvantaged youth ages 6 – 18. We are a local 501(c)3 nonprofit and rely on the generosity of local donors, partners, and supporters. Annually we serve over 4,000 youth across Southeast Louisiana ranging from New Orleans to the Westbank, Slidell, and of course our local Club in Covington! Over 70% of the youth we serve are ages 12 and under and over 70% of our youth come from single-parent households. We not only provide education and educational resources, we provide mentorship via our Club Staff and volunteers, nutritious meals, life-enhancing programs, preparation into early-adulthood, and more.

Our Mission is to enable all young people, especially those who need us most, to reach their full potential as productive, caring, and responsible citizens. If anyone would like more information about the Boys & Girls Clubs of Southeast Louisiana or want info on how to get involved whether that’s through a donation or volunteering, you can find our website at:

Here are the updates and changes that we’ve implemented in response to COVID-19:

Like many nonprofit organizations in the greater New Orleans area, the Boys & Girls Clubs of Southeast Louisiana and the youth we serve have been dramatically impacted by COVID-19. Our community continues to face unprecedented times, but your support can help kids that need critical support. Our Mission remains the same, the only thing that has changed is our delivery. Here’s what we’ve been doing:

• COVID-19 Financial Relief: To date, and with the help of various donors, we have been able to provide $29,300 in COVID-19 relief to our families in need. This has been distributed in the form of Rouses Gift Cards, Chevron Gas Cards, and direct rent / mortgage relief.

• Direct Family Contact and well-being checks: We contacted every single one of our youth and families that we serve to check in on them and to offer assistance through this challenging time. We continue to provide links to emergency EBT benefits for children, locations of food banks and online learning modules to assist parents who are now being tasked to operate as full-time teachers while their kids are home. We continue to call our families weekly.

• Grab & Go Meals: We have partnered with Second Harvest Food Bank and are providing Grab & Go Meals at two of our Club locations, Slidell and Westbank. In Covington we serve meals through Solutions of Folsom, distributed from 9 – 12 at Faith Bible Church on Columbia Street. We are staffed on-site distributing both lunch and dinner to those in need. Individuals who show up do not need to be members of BGCSELA or have their children enrolled in our programs to qualify for a free meal.

• Virtual Programming and Online Learning: Beginning the first week of June, we launched our virtual programming and education curriculum available to all our youth. Club Directors are creating great video content to engage our youth, we even have at home workouts and DIY STEM labs from home. Additionally, every week our Club Directors are jumping on Zoom with our Youth to further engage them in discussion around the week’s topics as well as encourage them to interact with other youth from the safety of their home. This is in large-part due to our partnership with Chevron who has been an outstanding community partner in our efforts to switch to virtual.

Love Boys & Girls Club? Learn more, get involved or donate at or follow on Facebook.