One of my all-time favorite winter recipes, stuffed cabbage can be made with meat or left as a vegetarian dish. Filling enough for a main meal or make them as a side – either way I promise there won’t be any leftovers!
Tag: pasture raised
Farmer’s Market Recipe: Crowder Peas & Duck Cassoulet
Usually I share quick and easy recipes with you, designed to whip up in under an hour. This is not one of those recipes.