This soup is fantastic served hot or cold by chilling, covered, in a refrigerator for about four to six hours. Serve topped with fresh
Tag: summer squash
Farmer’s Market Recipe: Pasta Primavera with Garden Herbs
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Ingredients: 1 lb. Mixed Summer Squash Green Onion 1/2 onion, chopped 6
Farmer’s Market Recipe From The English Tea Room: Creamy Summer Vegetable Soup
Farmer’s Market Recipe From The English Tea Room: Creamy Summer Vegetable Soup Ingredients: 4 lg. yellow squash 1 lg. acorn squash 1 lg. red