Happy Tuesday, friends! Spring is definitely in the air; the trees are budding, my front garden is coming back to life and all is right with the world. So, take a moment, close your eyes, and conjure up visions of the deliciousness that awaits you at the Trailhead like Chompers BBQ’s smoky pulled pork and cole slaw; Nanette’s crunchy veggie wraps; Kandi’s luscious cream cheese and shrimp rolls, Rebecca’s spicy hot tamales (may as well get some salsa and chips). Snack on fruity pies from Frankie and rich red strawberries from Natalie. Pick up your fresh veggies, raw honey, and crafted soaps and body “seasonings” all while you enjoy the morning with us.
LOLA Deux, LOLA Restaurant’s food truck will be at the Covington Farmer’s Market Saturday
It’s just a wonderful feeling when Saturday finally rolls around and you pop out of bed and head to the Market. What!? No pop!? That’s probably because you haven’t had your coffee yet. Smell the aroma of freshly brewed coffee – what will Kevin roast for us this week? – fantasize about Lola Deux’s Parmesan fries soon to be there ….mmmm… You’ll surely be more than poppin’ when you hear the sweet crooning of The Lucky Dogs sailing out from the gazebo. Oooooo! You’re beginning to sound like popcorn now.
Tap into designer maple syrup from a guest artisan at the Saturday market. Burton’s Maplewood Farm, located in Southern Indiana, produces 100% pure maple syrup from their very own trees. They’ve also allowed some of their golden goodness to age in rum, bourbon, and brandy barrels for an exquisite taste treat. So get them on your list as a MUST SEE because they will only be here for one week!
What better time than spring to get that garden started and Alton & Sandra can get you started right with Creole, Brandywine, or yellow cherry tomato plants, Mirliton vines, and maybe even a couple of varieties of Basil. Ms. Betty will be back this week with bougainvillea blooming in bright pinks and yellows, crepe myrtle, and glamorous maidenhair fern.
Stroll through the market to gather some weekly favorites – Dolese’s stuffed artichoke, Bechac’s famous dressings (great for marinades too!), Nur’s exotic tabouli and hummus. Did you know that a natural compound in celery is found to offer promising results in lowering blood pressure? Combine that with the quality natural ingredients in Nur’s hummus and you are really on a roll! Don’t forget your eggs! The hens are really happy these days and so are the ducks and the quail! Farm fresh strawberries are available – and you don’t even have to pick them!
There is something about Market Day that rejuvenates the spirit. Maybe it’s the anticipation of creamy yogurt, aged goat cheeses, blossoming plants ready for the soil, fresh veggies, golden sweet honey, or the clean refreshing scent of Aunt Bee’s oatmeal lavender soap. Maybe it’s just that for a few hours, our little corner of the city is filled with music and laughter and people and all really is right with the world. No worries; we’ll save you a spot. Come enjoy spring at the Covington Farmers’ Market.
Lots of love,
Abundant Life Kitchen
The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org
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