Green tea is perfect hot or iced, so it fits the cool mornings as well as the warm afternoons as spring arrives. The tea of the week is the Sencha Kyoto Cherry Rose. The cherry flavoring and subtle rose hints give the tea an exotic and delightful character. Japanese Sencha teas are grown in the Hunan Province between March 15th and April 15th, and are noted for their bright emerald green color. Sencha is used in Japanese tea ceremonies for events of personal importance. Stop in the English Tea Room this week and enjoy a pot of Japanese Sencha.
