Why Eat Daikons? Daikon is a winter radish variety resembling a large white carrot. Their flavor is described as mild compared to other radish varieties – crisp, slightly sweet and spicy.
Month: February 2022
Farmers Market Recipe: Stuffed Cabbage Rolls
One of my all-time favorite winter recipes, stuffed cabbage can be made with meat or left as a vegetarian dish. Filling enough for a main meal or make them as a side – either way I promise there won’t be any leftovers!