Inspired by fresh local ingredients in season at the Covington Farmer’s Market Try fresh zucchinis, tomatoes, peppers and home-made red sauce from the Covington
Category: Farmers Market Recipes
Recipes inspired by fresh, seasonal ingredients found at the Covington Farmers Market
Farmer’s Market Recipe: Watermelon Fruit Salad (with fruit bowl!)
Inspired by fresh seasonal ingredients found at the Covington Farmer’s Market This is a simple Southern favorite that is sure to be a hit
Farmer’s Market Recipe: Chicken, Chanterelle & Artichoke Casserole
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Ingredients: ¼ lb. Chanterelles, quartered ¼ lb. Artichoke, chopped ¼ lb. Chicken
Farmer’s Market Recipes: Veggies Patties with Homemade Tzatziki Sauce
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Squash and Zucchini Patties 1 yellow squash, shredded 1 zucchini, shredded small
Farmer’s Market Recipe: Quick Kale Recipe from Slice of Heaven Farm
A quick kale recipe for you: 1 bunch kale (any varietal) de-stemmed and chopped, sautéed in olive oil and minced garlic with a splash
Farmer’s Market Recipe: Roasted Asparagus Pasta Salad
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market 12 asparagus spears, cut in 1 inch chunks 1 cup cherry tomatoes,
Farmer’s Market Recipe: Mixed Greens Salad with Orange Vinaigrette
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market Ingredients – Vinaigrette: Juice & zest from 1 large orange 1/2 cup
Farmer’s Market Recipe: Roasted Winter Root Vegetables
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market Ingredients: 1/2 lb turnips, chopped 1/4 lb parsnip, chopped 1/4 lb carrots,
Farmer’s Market Recipe: Bison Meatballs & Spaghetti for Two
Local recipes fresh from the Covington Farmer’s Market. This recipe was inspired by “Spicy Saucy Bison Meatballs” from thebisoncouncil.com Ingredients – Meatballs: 1lb ground Bison
Farmer’s Market Recipe: Winter Minestrone Soup
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market Celebrate National Hot Soup Month with this delicious winter minestrone. This is
Farmer’s Market Recipe: Vegetable Lentil Soup
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market January is National Hot Soup Month! Enjoy this hearty vegetable lentil soup
Farmer’s Market Recipe: Hearty Barley Soup
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market January is National Hot Soup Month! Enjoy this hearty vegetable barley soup
Farmer’s Market Recipe: Winter Squash Stuffed Cabbage Rolls
Ingredients: 1/2 cup uncooked brown rice 1 head of cabbage (Faust Farm) 1/2 red pepper, diced 1/2 yellow pepper, diced 2 cloves of garlic,
Farmer’s Market Recipe: Enchilada de Camarones (Shrimp)
Try these shrimp enchiladas with some guacamole and salsa from Spanish-R-Us at the Saturday Covington Farmers Market! Recipe by Juan de Dios Miraflores, from the Covington Farmer’s
Farmer’s Market Recipe: Meyer Lemon-Ginger Spice Bread with Glaze
Lemons are in season, which means we have been making lots of lemon treats! This bread is a great dessert or breakfast bread, served
Farmer’s Market Recipe: Cranberry Pumpkin Bread
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market. Shop Local – Eat Local! Ingredients: 3 1/2 cups flour 1 cup
Farmer’s Market Recipe: Papa Joe’s 6 Cheese Artichoke Lasagna
Local recipe from “Papa Joe” Mariano inspired by fresh ingredients found at the Covington Farmers Market Ingredients: olive oil, yellow onion, garlic, italian seasoning, fresh
Traditional Soul Cake Recipe for All Hallows’ Eve Treats
Have you ever heard of a soul cake? Some say the tradition of giving soul cakes is the predecessor to modern trick-or-treating. The cakes were
Farmer’s Market Recipe: Seafood Stuffed Eggplant from Faust Farm
This week’s recipe comes from Natalie Faust Jones of Faust Farms, a great new addition to the Covington Farmer’s Market. Natalie tells us that
Farmer’s Market Recipe: Puree of Grilled Okra, Prosciutto and Sweet Corn
Puree of Grilled Okra, Prosciutto and Sweet Corn By Chef Leslie Guy, Del Porto Ristorante Fresh recipes inspired by ingredients found at the Covington