Why Eat Daikons? Daikon is a winter radish variety resembling a large white carrot. Their flavor is described as mild compared to other radish varieties – crisp, slightly sweet and spicy.
Tag: daikon radishes
Farmers Market Recipe: Radish & Spinach Quesedillas With Pico de Gallo
Fresh recipes inspired by ingredients found at the Covington Farmer’s Market Featuring Veggies From Slice Of Heaven Farm Ingredients: 2 tablespoons butter 1/4 lb
Farmers’ Market Recipe: Veggie Stir Fry From Slice Of Heaven Farm
Ingredients: 2 tablespoons peanut/sesame oil 1/4 lb radishes 1/2 lb daikon 1/4 lb carrots 2 tsps Ginger 3 garlic cloves, minced 1/4 lb daikon
Radish Cakes Recipe
Ingredients: 2 cups of grated radish (daikon preferred) 1/2 onion, chopped 1/2 bell pepper, chopped (red, yellow or green) 1 clove of garlic, minced