The Covington Farmer’s Market weekly newsletter by Charlene LeJeune: Aren’t Tuesdays wonderful, friends? And better still, Wednesday is almost here! Now, it may be
Tag: mushrooms
Farmers Market Recipe: Pan-Fried Chanterelle Mushrooms
A culinary favorite, chanterelle season is highly anticipated by chefs around the world. Full of rich flavor reminiscent of apricots, the golden chanterlles are
This Week at the Covington Farmer’s Market by Charlene LeJeune
Hi, friends and happy Tuesday! I’ve checked the weather forecast and it doesn’t look sunshiny. But don’t let that stop you from stopping by
Farmer’s Market Recipe: Roasted Winter Root Vegetables
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market Ingredients: 1/2 lb turnips, chopped 1/4 lb parsnip, chopped 1/4 lb carrots,
This Week at the Covington Farmer’s Market by Charlene LeJeune
Hi, friends and a happy Tuesday it is! And I, for one, am looking forward to a lively and lovely Wednesday. Last week vendor
This Week at the Covington Farmer’s Market by Charlene LeJeune
Hi, friends and Happy Tuesday! What a contrast to last night’s storm and we get to enjoy this beauty all week long! So, where
Farmers Market Recipe: Winter Vegetable Soup
Ingredients: 1 medium onion 1 garlic bulb 3 celery stalks green onions 1 small potato 1 small sweet potato 8 baby portabella buttons 6-8
Mushroom Stuffed Cabbage Rolls
Farmers Market Recipes Recipes inspired by local, fresh ingredients found at the Covington Farmers Market Ingredients: 1/2 cup uncooked brown rice 1 head of