Farmers Market Recipes
Recipes inspired by fresh, local ingredients found at the Covington Farmers Market
Butternut Squash and Radish Stir
Ingredients:
1 medium butternut squash, de-seeded and sliced
1 daikon or a small bundle of amethyst radish, sliced
1 small white onion, diced
2 tomatoes, cubed
2 or 3 toes or garlic, minced
radish greens from daikon, shredded
dried oregano, parsley and tarragon
cayenne pepper and salt
You will also need:
1 cup of rice, cooked
Cooking Instructions:
This is a really easy recipe, most of the work is in the prepping. Take a deep skillet and add about a 1/4 inch of water. Cook down your onion, garlic, herbs and spices in this for a few minutes on medium heat. Add the butternut squash, diakon and tomatoes and cover – cook until fork-tender, or as you prefer. Turn off the heat, add the radish green and stir in until steamed. Serve over rice or mix in.
