It’s been a bit steamy these past few weeks but this too shall pass. After all, we are halfway through the year already. The
Tag: farmers market recipe
Farmers Market Recipe: Stuffed Cabbage Rolls
One of my all-time favorite winter recipes, stuffed cabbage can be made with meat or left as a vegetarian dish. Filling enough for a main meal or make them as a side – either way I promise there won’t be any leftovers!
Farmers’ Market Recipe: Lion’s Mane “Crab” Cakes
Who doesn’t love crab cakes? Well for starters, people who don’t eat crab. But that doesn’t mean that you want to miss out on the delectable flavor experience that has made this dish a southern staple. In comes lion’s mane mushrooms to save the day!
Farmers’ Market Recipe: Crowder Peas & Stewed Greens for a Local New Years Tradition
For many of us here in the South, New Years day would be incomplete without the compliments of black-eyed peas and greens. This tradition is said to bring prosperity and good luck into the new year.
Farmers’ Market Recipe: a Little Good, a Little Naughty Sweet Potato Muffins
A recipe so good, you’ll think it’s bad… But it’s actually packed full of healthy ingredients, like sweet potato, ginger, turmeric and coconut oil. Just baked in a deliciously moist, soft muffin. It’s the best of both worlds!
Farmers’ Market Recipe: Twice Baked Stuffed Sweet Potatoes
Sweet potatoes are here at the Covington Farmers’ Market! I don’t know about you, but my favorite sides for Thanksgiving dinner seem to center around sweet potatoes (after Mom’s baked mac-n-cheese, of course).
Farmers’ Market Recipe: Satsuma Vinaigrette with Fresh Greens Salad
Greens, greens, and more greens! Don’t you just love greens season? Kale, collards, lettuces and radish greens, they’re everywhere at the Covington Farmers’ Market! And they’re never better than when they are fresh picked by our local farmers.
Farmers Market Recipe: Sweet Potato Spiced Lentils & Cumin Roasted Cauliflower
Bring on the fall veggies! Autumn harvests are full of warming foods, well-paired with rich spices like ginger, turmeric and cumin. Sweet potato is a favorite for a reason – its versatile flavor and texture can go sweet or savory and adds something special to almost any dish.
Farmer’s Market Recipe: Black Bean & Crowder Chili
Nothing welcomes in the first few cool fronts of Fall like a nice homemade chili.
Farmer’s Market Recipe: Crowder Peas & Duck Cassoulet
Usually I share quick and easy recipes with you, designed to whip up in under an hour. This is not one of those recipes.
Farmers Market Recipe: Eggplant Pesto Pasta Autunno
Primavera may mean springtime, but the concept remains the same into fall. For a seasonal variation, we’ll call it Pasta Autunno.
This Week at the Farmers Market by Charlene LeJeune
A wonderfully happy Tuesday to you, friends! We are hours away from a bodacious market! Come and enjoy the sweet breezes and fabulous music of our Farmers Market Band who faithfully show up each week to fill our market with song!
Farmer’s Market Recipe: Pineapple Pepper Jelly Pork Chops
Pineapple and pork just go together. This pineapple pepper jelly from Althee’s Jellies & Jams is the ultimate marinade for grass-fed pork chops from Jubilee Farms. Sweet, tangy and spicy, this recipe will make you want seconds.
Farmer’s Market Recipe: Quick and Easy Roasted Ratatouille (that doesn’t feed an army)
There are two down sides to ratatouille in my opinion: it takes an afternoon to make and is WAY too much food for two people. So here’s a quick(er) Ratatouille for Two recipe.
Farmer’s Market Recipe: Tried & True Customizable Herb Pesto
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Pesto isn’t just about basil and pine nuts, although the classic combo
Farmers Market Recipe: Pan-Fried Chanterelle Mushrooms
A culinary favorite, chanterelle season is highly anticipated by chefs around the world. Full of rich flavor reminiscent of apricots, the golden chanterlles are
Farmers Market Recipe – Quick and Easy Eggplant Parmesan
We’ve all had those nights – everything is running behind, and it’s time to cook dinner. You want to make something reasonably healthy and
Farmers Market Recipe: Slime-Free Okra Creole
I, like many people, was immediately thrown off okra the first time I tried it. It was stewed, maybe even from a can, and
This Week at the Farmers Market by Charlene LeJeune
The following is the Covington Farmer’s Market weekly newsletter by Charlene LeJeune. Aaah Tuesday in August, my friends, and I’m looking forward to a
Farmers Market Recipe: Zucchini Fritters with Cucumber Tomato Salad
Crispy zucchini fritters with a Mediterranean twist! Serve topped with this tzatziki recipe here, or pick some up from Nur’s Kitchen. Hot fritters are