One Onion
2-3 Toes of Garlic
One Bell pepper
2tb of Tomato paste
1lb of Ground Meat
½ cup of Red Wine
1 Large can of Whole Chef Tomatoes
1 Can of tomato sauce
1tb Of fresh Basil
1tb of fresh Parsley
Salt and pepper to taste
1tb of EVOO
Sauté onion, garlic and bell pepper. Add ground meat and cook down until meat is brown. Next, add the tomato paste. Reduce the paste for 2-3 minutes (this takes out some of the acidity). Add the wine and cook for 2-3 minutes more. Add tomatoes and crush them with your hands in the pot. Finally, add tomato sauce, basil, parsley, salt and pepper. Cook for 15-20 minutes. Serve over your favorite pasta.
Sourcing ( Covington Farmer’s Market)
Butter me up la-Celeste Sharp
Seasonal compound butter and hand made pasta
Grow Farm- Nicholas and Vincent Usner
Organic year around heirloom vegetables
Jubilee Farms- Paul and Liz Emenes
Grass fed Beef, Lamb and farmed raised Pork
Nature Beauty- Sandra and Alton Sanchez
Herbs and seasonal vegetable plants
Spicy Lady- Cheryl Gross
Spices, seasonings and spiced Oils
Mama Leá’s Kitchen
mamaleaskitchen@gmail.com
985-789-5999
Mama Leá Kitchen
At your local Farmers Market
Organically sourced prepared meals.
There are no bad vegetables, just misunderstood ones.
