Summer in Louisiana would be incomplete without dragonflies – or as we like to call them – Mosquito Hawks. I remember as a kid late summer afternoons, sitting at the banks of the river and watching these incredibly agile fliers swoop and dive, catching their dinner.
Who doesn’t love crab cakes? Well for starters, people who don’t eat crab. But that doesn’t mean that you want to miss out on the delectable flavor experience that has made this dish a southern staple. In comes lion’s mane mushrooms to save the day!
Back in the days when everyone had “ice boxes” instead of refrigerators, it meant you had to have a steady supply of ice delivered to your door. Since ice doesn’t keep well in the summer, it meant there had to be an ice house in every town, and to make ice, it helped to have electricity
A common sight at dusk, bats are the only mammal capable of true flight. Their order, Chiroptera, is the second largest order of mammals after rodents, comprising about 20% of all classified mammal species worldwide. There are over 1,400 species of bats in the world – 45 are native to the United States, 11 can be spotted in Louisiana.
According to the Historical Marker Project website, there are 45 historical markers in St. Tammany Parish. They share a variety of historical highlights across the area, giving us an idea of the people and places that contributed to early St. Tammany.
Two common birds that often get mistaken for one another are the northern mockingbird and the gray catbird. Both are in the Mimidae, or mimid, family. They are remarkable song birds, and many species are especially skilled in mimicry of a wide variety of sounds. The name “Mimidae” is Latin for “mimic”.
According to the Louisiana Bird Records Committee (LBRC) of the Louisiana Ornithological Society, there are four owls of the family Strigidae and one in the family Tytonidae that are common in Louisiana. Those are the eastern screech owl, the barred owl, the short-eared owl, the great horned owl and the common barn owl.
Bring on the fall veggies! Autumn harvests are full of warming foods, well-paired with rich spices like ginger, turmeric and cumin. Sweet potato is a favorite for a reason – its versatile flavor and texture can go sweet or savory and adds something special to almost any dish.
Pineapple and pork just go together. This pineapple pepper jelly from Althee’s Jellies & Jams is the ultimate marinade for grass-fed pork chops from Jubilee Farms. Sweet, tangy and spicy, this recipe will make you want seconds.