Hi, friends! I know your tastebuds are throbbing as you think about what you’ll find at the market this week. Take a deep breath,
Category: Farmers Market Recipes
Recipes inspired by fresh, seasonal ingredients found at the Covington Farmers Market
Curried Squash Soup
Ingredients: 1 1/2 pounds of zucchini and/or yellow squash, peeled and chopped 1/2 large onion, thinly sliced 1 chopped celery rib 3 peeled and
This Week at the Covington Farmers Market
Hi, friends! We’re already gearing up for Wednesday… lovely veggies, delicious food, wonderful music and perhaps a cool breeze. OK, the cool breeze may
Grilled Stuffed Zucchini
Ingredients: 4 large zucchini 1 large creole tomato, diced 1/2 a large onion, diced 1/2 a large bell pepper (red or green), diced 1
This Week at the Farmers Market by Charlene LeJeune
Happy Wednesday, friends! We’re looking forward to a great day at the market full of music and fresh veggies and good food. Mr. Houston and
Homemade Blackberry Pie
Ingredients: 1 lb Blackberries, washed 1/3 cup raw sugar 2 teaspoons whole wheat flour (for thickening, reduce or omit as desired) Whole Wheat
This Week at the Farmers Market by Charlene LeJeune
Hello friends! We’re looking forward to a great day Wednesday full of music and fresh veggies and good food. Mr. Houston’s and Marietta’s gardens have
Chicken With Fresh Herb Chimichurri by Rosie Noggerath, Pampered Chef Independent Consultant
Chimichurri 1 lime 3 cups (750 mL) loosely packed fresh cilantro 1 1/2 cups (375 mL) loosely packed fresh basil leaves 2 green onions
Broccoli Cauliflower Creole Casserole
Ingredients: 1/2 cup plain bread crumbs 1/4 cup + 2 tbls parmesan, divided 2 tbls of your favorite butter (melted) 1 1/2 tsp oregano,
Edible Flower Pasta from Slice of Heaven Farm
Ingredients spaghetti (1/2 pound, boiled) 1 Tbsp olive oil 1 Tbsp butter half a leek, cut into thin medallions one shallot, diced 4 cloves
This Week at the Farmers Market by Charlene LeJeune
Hello friends! I know you’re counting down the minutes to fresh vegetables, lively music, international flavors and tastes to delight your tummy. Our Wednesday vendors
Guacamole, Pico de Gallo and Chips
Ingredients (Pico) 1 medium onion 1 medium tomato 1 bell pepper 3 toes of garlic 1 lemon 1 lime 1/4 cup cilantro, chopped 1
This Week at the Farmers Market by Charlene LeJeune
Hello friends! I’ll bet you just can’t wait until lunchtime. I know how you feel. Your taste buds are tingling with thoughts of spicy
Spicy Grits & Greens
Ingredients: 1 cup uncooked grits 2 large shallots, chopped 1 large bell pepper, chopped 1 large tomato, chopped 2 garlic cloves, minced 2 large
Squash & Zucchini Pilaf Cakes with Tzatziki
Squash and Zucchini Pilaf Cakes 1 yellow squash 1 zucchini small bunch parsley 2-3 cloves garlic 1 tomato, chopped 1/2 medium onion, chopped 1/2
Shish Kabobs with Tamarind Glaze
It’s beginning to warm up out there, and you know what that means… It’s Kabobing season! Shish Kabobs are fun because you can use
Borscht: Beetroot Soup
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is
Cabbage Salad & Bok Choy Soup
Ingredients: half a head purple cabbage half a head white cabbage almonds, crushed/minced shallots, chopped carrot, grated 1 orange daikon radish, sliced half and
St. Paddy’s Vegetable Stew For Two
Ingredients: 1 Tbs. vegetable oil 1/2 onion, chopped 2 cloves of garlic, minced 1 medium leek, diced 3 small red potatoes (1 inch cubes)