Inspired by fresh local ingredients in season at the Covington Farmer’s Market Put your summer peaches to use in this sweet tangy glaze! For
Tag: Covington Farmers Market
Farmer’s Market Recipe: Marinated Eggplant – Berenjenas en Escabeche
This classic Argentinian dish can be served on its own over crusty bread, or on the side with BBQ beef. Recipe adapted from thelatinkitchen.com
Farmer’s Market Recipe: Pasta Primavera with Garden Herbs
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Ingredients: 1 lb. Mixed Summer Squash Green Onion 1/2 onion, chopped 6
Farmer’s Market Recipe: Sauteed Eggplant from Slice of Heaven
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Slice of Heaven may be in Oregon now, but they are not forgotten! This
Sunset at the Landing Free Outdoor Concert This Friday
Sponsored by Heritage Bank of St. Tammany, the City of Covington and the Covington Farmer’s Market, Sunset at the Landing outdoor concert series continues
Farmer’s Market Recipe: Roasted Zucchini Salsa Rossa
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Try fresh zucchinis, tomatoes, peppers and home-made red sauce from the Covington
Farmer’s Market Recipe: Watermelon Fruit Salad (with fruit bowl!)
Inspired by fresh seasonal ingredients found at the Covington Farmer’s Market This is a simple Southern favorite that is sure to be a hit
Farmer’s Market Recipe: Chicken, Chanterelle & Artichoke Casserole
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Ingredients: ¼ lb. Chanterelles, quartered ¼ lb. Artichoke, chopped ¼ lb. Chicken
Farmer’s Market Recipes: Veggies Patties with Homemade Tzatziki Sauce
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Squash and Zucchini Patties 1 yellow squash, shredded 1 zucchini, shredded small
Sunset at the Landing – Free Outdoor Concert This Friday
Sunset at the Landing is a free outdoor concert held every third Friday of the month March through October, brought to you by the City
Farmer’s Market Recipe: Roasted Asparagus Pasta Salad
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market 12 asparagus spears, cut in 1 inch chunks 1 cup cherry tomatoes,
500 Women for Hope House – “CovLuv” Campaign Raffle
Liz Bragdon of Our Place Studio and Reina Solano of Shop Soul Boutique have joined forces to take part in the “500 Women for
Farmer’s Market Recipe: Mixed Greens Salad with Orange Vinaigrette
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market Ingredients – Vinaigrette: Juice & zest from 1 large orange 1/2 cup
Farmer’s Market Recipe: Roasted Winter Root Vegetables
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market Ingredients: 1/2 lb turnips, chopped 1/4 lb parsnip, chopped 1/4 lb carrots,
Farmer’s Market Recipe: Bison Meatballs & Spaghetti for Two
Local recipes fresh from the Covington Farmer’s Market. This recipe was inspired by “Spicy Saucy Bison Meatballs” from thebisoncouncil.com Ingredients – Meatballs: 1lb ground Bison
Farmer’s Market Recipe: Winter Minestrone Soup
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market Celebrate National Hot Soup Month with this delicious winter minestrone. This is
Farmer’s Market Recipe: Vegetable Lentil Soup
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market January is National Hot Soup Month! Enjoy this hearty vegetable lentil soup
KCB Gives Away Trees for Arbor Day This Saturday at the Farmer’s Market
Keep Covington Beautiful will celebrate Louisiana Arbor Day with the annual tree give-away at the Covington Farmers Market on Saturday, January 17, 2015, from
KCB Celebrates Louisiana Arbor Day with Annual Tree Give-Away
Keep Covington Beautiful will celebrate Louisiana Arbor Day with the annual tree give-away at the Covington Farmers Market on Saturday, January 17, 2014, from
Farmer’s Market Recipe: Winter Squash Stuffed Cabbage Rolls
Ingredients: 1/2 cup uncooked brown rice 1 head of cabbage (Faust Farm) 1/2 red pepper, diced 1/2 yellow pepper, diced 2 cloves of garlic,