Hi, friends and Happy Tuesday! Are you ready for a great lunch? Well, tomorrow’s almost here bringing all kinds of goodness from your market vendors. I usually go with a plan…what do I want for the rest of the week? Wednesday’s lunch – maybe a Mediterranean salad with pita bread and hummus. Since Frankie is serving fresh fruit kabobs with sour cream & brown sugar dipping sauce, I’ll get that for breakfast on Thursday with a delightful pan seared salmon salad from Kandi for lunch. Friday morning will see pork with hash browns (I’ll have to do those myself) on the breakfast menu (I’m very non-traditional) and a Creole tomato sandwich for lunch – YUM! I believe that Natalie will be back with fresh veggies so I may add a few slices of crunchy cucumber “chips” on the side.
Saturday morning will awaken with the lively music of Cat Lane and the Reaper Cheaters flowing from the gazebo. So grab your coffee and spend a relaxing morning with us. Wildcrafter Smoothie and Juice Bar in Covington will be in the demo tent sampling and selling their delicious and healthy drinks. Can’t wait to try those!
Make a fresh salad with chunks of cucumber, zucchini, yellow squash, banana peppers, and tomato with a splash or two of one of this markets amazing salad dressings such as Gina’s Roasted Tomato & Garlic or Nanette’s Spicy Raspberry Vinaigrette. You’ll need a healthy beverage with that, so try Sam’s ultra-fresh coconut water, Amanda’s new green juice, Simply Pure’s Tiger Stripes, or Susan’s Peach Kombucha. Good news! Kombucha Girls has their Master Tonic available again! Can’t beat fresh juices on a warm spring day! Cool off with a refreshing fruit popsicle from Amanda or a hand-shaved snowball from Stephanie.
Liz told me this past weekend that Jubilee Farms will have organic, non-GMO corn available this week and next. So take advantage and get lots of ears while you can. Newly-picked corn grilled in the husk sharing your plate with sliced zucchini and green onion sausage right off the pit – uh-huh, I know you’re smilin’ too. Your veggies are great roasted as well – tomatoes, onions, peppers, squash, and eggplant tossed with olive oil and a salt-free seasoning (Spicy Lady, me) and popped into the oven until they reach perfect deliciousness. Serve with a smile.
I haven’t even mentioned a fourth of the delights you’ll find at the Market like Lolly Marie’s creamy caramels, Bear Creek Road’s soft pretzels stuffed with seasonal fruit, coffee milk from Mauthe’s, blueberries, peaches, or plums. You’ll just have to come out and see for yourself. Just remember to stop by and say, “hello”. Personally, I can’t wait to find out what’s new this week!
Lots of love,
Abundant Life Kitchen
The Covington Farmers’ Market is open each Wednesday, rain or shine, from 10 a.m. to 2 p.m. at the Covington Trailhead, 419 N. New Hampshire and every Saturday from 8a.m. to 12p.m. on the side lawn of the Covington Police Station, 609 N. Columbia St. Call (985) 892-1873 for information or visit www.covingtonfarmersmarket.org