Who doesn’t love crab cakes? Well for starters, people who don’t eat crab. But that doesn’t mean that you want to miss out on the delectable flavor experience that has made this dish a southern staple. In comes lion’s mane mushrooms to save the day!
Tag: Screaming Oaks Mushroom Farm
Farmer’s Market Recipe: Crowder Peas & Duck Cassoulet
Usually I share quick and easy recipes with you, designed to whip up in under an hour. This is not one of those recipes.
Farmer’s Market Recipe: Chicken & Oyster Mushrooms
Fresh recipes inspired by local, seasonal ingredients by Chelsea Cochrane Looking for a soothing recipe for a chilly, rainy day? This sautée of mushrooms
Swiss Chard & Shrooms + Farmer’s Market Preview
Sauteed Rainbow Chard & Oyster Mushrooms Late winter/early spring is a great time to get delicious greens like the beautiful rainbow swiss chard I
Farmer’s Market Recipe: Hearty Barley Soup
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market January is National Hot Soup Month! Enjoy this hearty vegetable barley soup
Farmer’s Market Recipe: Summer Harvest Farmer’s Market Pizza
Fresh recipes inspired by ingredients found at the Covington Farmer’s Market Homemade Whole Wheat Crust 3 & 1/4 cups organic whole wheat flour (Bob’s