Inspired by fresh local ingredients in season at the Covington Farmer’s Market
Put your summer peaches to use in this sweet tangy glaze! For a fun kick try Robin’s Rockin’ Cajun Pepper Jelly’s new flavor – Peach Bourbon Jelly!
2 lb boneless chicken breast
5 peaches, halved & pitted
½ cup peach jelly or jam
½ cup fresh squeezed orange juice
2 tbs apple cider vinegar
1 tsp each cumin, cinnamon, cayenne & seas salt
Extra virgin olive oil
Mix jam, orange juice, cider vinegar and spices in a small saucepan on medium heat. Cook for about 5 – 10 minutes, until syrupy consistency.
Preheat your grill for medium-high heat. Brush olive oil on both sides of the chicken and on peach halves. Grill the chicken off for about ten minutes, flipping them half way through. Remove from grill and brush generously with your glaze on both sides. Return back to the grill and add the peaches on the grill too – cook for about 5 min.
Lay out flat to cool after removing from the grill. Add another dollop of glaze on the chicken, and sprinkle a little extra cinnamon on the grilled peaches. Enjoy!
