Good afternoon, friends, and Happy Wednesday! I have high hopes for a great day at the Market today. After all, what could be more
Tag: Covington Farmers Market
“Flying Saucer” Patty Pan Squash Recipe from Slice of Heaven Farm
Slice of Heaven Farm is growing these for the first time this year and they are so wonderful. They taste similar to other patty
This Week at the Farmers Market by Charlene LeJeune
Hi, friends! I know your tastebuds are throbbing as you think about what you’ll find at the market this week. Take a deep breath,
Curried Squash Soup
Ingredients: 1 1/2 pounds of zucchini and/or yellow squash, peeled and chopped 1/2 large onion, thinly sliced 1 chopped celery rib 3 peeled and
This Week at the Covington Farmers Market
Hi, friends! We’re already gearing up for Wednesday… lovely veggies, delicious food, wonderful music and perhaps a cool breeze. OK, the cool breeze may
Grilled Stuffed Zucchini
Ingredients: 4 large zucchini 1 large creole tomato, diced 1/2 a large onion, diced 1/2 a large bell pepper (red or green), diced 1
This Week at the Farmers Market by Charlene LeJeune
Happy Wednesday, friends! We’re looking forward to a great day at the market full of music and fresh veggies and good food. Mr. Houston and
This Week at the Farmers Market by Charlene LeJeune
Hello friends! We’re looking forward to a great day Wednesday full of music and fresh veggies and good food. Mr. Houston’s and Marietta’s gardens have
Chicken With Fresh Herb Chimichurri by Rosie Noggerath, Pampered Chef Independent Consultant
Chimichurri 1 lime 3 cups (750 mL) loosely packed fresh cilantro 1 1/2 cups (375 mL) loosely packed fresh basil leaves 2 green onions
This Week at the Farmers Market by Charlene LeJeune
Hello friends! School is winding down and the temps are starting to climb as we march into summer. OK, so we’re not quite there
This Week at the Farmers Market by Charlene LeJeune
Hi, friends! Wednesday is just a whisper away; a slight hair’s breath lies between you and the greatest veggies and yard eggs from Mr.
Edible Flower Pasta from Slice of Heaven Farm
Ingredients spaghetti (1/2 pound, boiled) 1 Tbsp olive oil 1 Tbsp butter half a leek, cut into thin medallions one shallot, diced 4 cloves
This Week at the Farmers Market by Charlene LeJeune
Hello friends! I’ll bet you just can’t wait until lunchtime. I know how you feel. Your taste buds are tingling with thoughts of spicy
This Week at the Farmers Market by Charlene LeJeune
Hello friends! Wednesday is looking very inviting…take a stroll…enjoy a magnificent lunch…delight in the breezes. The music, the veggies, the lunches await you. Get
Sunset at the Landing Free Concert Series: Double Date + Sonic Migration
Sunset at the Landing Concert Friday, Apr. 19 from 6 -9 pm at the foot of Columbia Street in Covington. The concert is free
Never Say Diet: Just Eat Real Food
To stay healthy, we need to move and exercise, but that’s only one piece of the puzzle. How we handle stress, our sleeping habits,
This Week at the Farmers Market by Charlene LeJeune
Hello friends! Another week has gone by already; fortunately I don’t really feel any older. Now, it may be a little cloudy today but
This Week at the Farmers Market by Charlene LeJeune
Hi, friends! Well, I’m planning for a gorgeous day tomorrow. Make sure you get a chance to stop by the Wednesday Farmers’ Market. There
Borscht: Beetroot Soup
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is
This Week at the Farmer’s Market by Charlene LeJeune
Greetings, friends! Easter Week is upon us – a special time for my family filled with family reunions and catching up on the “gossip”.