Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market
Recipe from Slice of Heaven Farm
Ingredients:
spaghetti (1/2 pound, boiled)
1 Tbsp olive oil
1 Tbsp butter
half a leek, cut into thin medallions
one shallot, diced
4 cloves of garlic, diced
2 handfuls of edible brassica blossoms, thick stems removed
salt and pepper
a dash of white wine
1/2 cup of grated parmesan
Directions:
Heat the olive oil in a large pan and sauté the leeks and shallots for about 3 minutes. Add the garlic and edible blossoms. Toss around for a minute in the pan then add a splash of white wine and some salt
and pepper. Let the wine reduce for a minute or so. Melt the butter in the pan and immediately add your cooked spaghetti noodles. Toss the sauce around the noodles to coat. Mix in the parmesan and serve hot.
