Summer in Louisiana would be incomplete without dragonflies – or as we like to call them – Mosquito Hawks. I remember as a kid late summer afternoons, sitting at the banks of the river and watching these incredibly agile fliers swoop and dive, catching their dinner.
Tag: Covington
Farmers’ Market Recipe: Lion’s Mane “Crab” Cakes
Who doesn’t love crab cakes? Well for starters, people who don’t eat crab. But that doesn’t mean that you want to miss out on the delectable flavor experience that has made this dish a southern staple. In comes lion’s mane mushrooms to save the day!
Local History: St. Tammany Ice & Manufacturing Company
Back in the days when everyone had “ice boxes” instead of refrigerators, it meant you had to have a steady supply of ice delivered to your door. Since ice doesn’t keep well in the summer, it meant there had to be an ice house in every town, and to make ice, it helped to have electricity
Wildlife Lookout: Louisiana Bats
A common sight at dusk, bats are the only mammal capable of true flight. Their order, Chiroptera, is the second largest order of mammals after rodents, comprising about 20% of all classified mammal species worldwide. There are over 1,400 species of bats in the world – 45 are native to the United States, 11 can be spotted in Louisiana.
Local History: Covington Street Photos – 1970’s
Here’s a collection of photos of streets in downtown Covington in the 1970’s, as well as a couple of Claiborne Hill photos.
Local History: Historical Markers of St. Tammany – Part 4
According to the Historical Marker Project website, there are 45 historical markers in St. Tammany Parish. They share a variety of historical highlights across the area, giving us an idea of the people and places that contributed to early St. Tammany.
Wildlife Lookout: Catbirds & Mockingbirds
Two common birds that often get mistaken for one another are the northern mockingbird and the gray catbird. Both are in the Mimidae, or mimid, family. They are remarkable song birds, and many species are especially skilled in mimicry of a wide variety of sounds. The name “Mimidae” is Latin for “mimic”.
Hoot Dat! A Guide to Louisiana Owls
According to the Louisiana Bird Records Committee (LBRC) of the Louisiana Ornithological Society, there are four owls of the family Strigidae and one in the family Tytonidae that are common in Louisiana. Those are the eastern screech owl, the barred owl, the short-eared owl, the great horned owl and the common barn owl.
Wildlife Lookout: 3 Common Woodpeckers of Covington
If you’re a bird-watcher, or just a casual bird-observer, you have no doubt spotted woodpeckers around Covington. Not only are these birds very common
Local History: Old Covington Street Scenes – 1900’s – 1930’s
Here are some photos of the streets in Covington from the 1900’s to 1930’s.
Wildlife Lookout: Weird Facts About the Wild Turkey
Turkeys have long been associated with a traditional Thanksgiving feast, but how much else do we know about them? Here are some interesting and little-known facts about turkeys.
Flora of Covington: Facts About the Bald Cypress
There are many cypress trees in Covington, but how much do we really know about them? Learn more about Louisiana’s State Tree here! Bald
Farmers Market Recipe: Sweet Potato Spiced Lentils & Cumin Roasted Cauliflower
Bring on the fall veggies! Autumn harvests are full of warming foods, well-paired with rich spices like ginger, turmeric and cumin. Sweet potato is a favorite for a reason – its versatile flavor and texture can go sweet or savory and adds something special to almost any dish.
Flora of Covington: the Pecan Tree, a Southern Tradition
Many old and young trees can be spotted in the Covington area, some remnants of the vast pecan groves and orchards that once speckled the South.
Farmer’s Market Recipe: Pineapple Pepper Jelly Pork Chops
Pineapple and pork just go together. This pineapple pepper jelly from Althee’s Jellies & Jams is the ultimate marinade for grass-fed pork chops from Jubilee Farms. Sweet, tangy and spicy, this recipe will make you want seconds.
Farmer’s Market Recipe: Quick and Easy Roasted Ratatouille (that doesn’t feed an army)
There are two down sides to ratatouille in my opinion: it takes an afternoon to make and is WAY too much food for two people. So here’s a quick(er) Ratatouille for Two recipe.
Flora of Covington: Goldenrod and Ragweed – Friend or Foe?
by Chelsea Cochrane It seems like every season is allergy season for something in the South, especially in our particularly sub-tropical region of it.
Flora of Covington: Mexican Primrose-Willow
You may have spotted this plant growing wild along ditches and woodlines, its bright yellow flowers standing out against dark green narrow leaves, with
Farmers Market Recipe: Pan-Fried Chanterelle Mushrooms
A culinary favorite, chanterelle season is highly anticipated by chefs around the world. Full of rich flavor reminiscent of apricots, the golden chanterlles are
Flora of Covington: Gardenia, a Symbol of Love
The gardenia is a common and adored feature in southern landscapes, making this non-native plant one of LSU’s Southern heritage plants. Its love for