Fresh recipes inspired by ingredients found at the Covington Farmers’ Market Ingredients: 2 cups of diced eggplant (Asian or globe) 3 cups of sliced
Category: Farmers Market Recipes
Recipes inspired by fresh, seasonal ingredients found at the Covington Farmers Market
Stir Fried Eggplant & Peach Scotch Bonnet Pepper Fermented Hot Sauce
Favorite Eggplant Side Dish from Slice of Heaven Farm Ingredients: 4 cups of diced eggplant (Asian or globe) with skin on 1/2 cup water
Roasted Butternut Squash Spoon Bread
Ingredients: 1 large butternut squash 2 – 3 medium carrots 4 shallots, chopped 3 eggs, separated 3/4 cups of cornmeal 2 cups of buttermilk
Chili Lime Okra Chips from Farmers Market Vendors Slice of Heaven Farm
Ingredients: 2 lbs fresh okra, trimmed and sliced length-wise 2 Tbls vinegar 2 Tbls olive oil 1 lime (zest plus juice) 2 tsp kosher
This Week at the Farmers Market by Charlene LeJeune
Well, friends, another week has dawned and things are beginning to settle back into the school days routine – Monday follows Tuesday, football practice,
Couscous & Black Bean Salad, Plus a Pear Butter Recipe from New Market Vendors “Two Kids Farm”!
Couscous & Black Bean Salad Ingredients: 1 cup uncooked couscous 1 1/4 cups chicken or vegetable broth 1 cup fresh corn kernels 2 cups
Patty Pan Squash Stuffed with Ratatouille
feeds 2 Ingredients: 1 large patty pan squash 1 medium eggplant (or two skinny ones) cubed 1 large zucchini, cubed 1 onion, chopped 1
Patty Pan Pasta & Okra Creole
Patty Pan Pasta Ingredients: 1 large or 2 small patty pan squash, cubed 2 medium tomatoes, cubed 1/2 medium onion, diced about 4-6 toes
Farmers Market Recipe: Grilled Eggplant & Goat Cheese “Sandwich”
Ingredients: 1 large eggplant, sliced into 1/4 inch rounds 2 large tomatoes, sliced 1 medium log of goat cheese oregano, thyme, basil & garlic
This Week at the Covington Farmers Market by Charlene LeJeune
Hi, friends and Happy Wednesday! We’re enjoying another gorgeous day today! So come on out…enjoy a magnificent lunch…delight in the breezes …music and veggies
Raw Food Recipes and Having Fun with Living Beverages
Raw Food Recipes Inspired by: Nourished by Nanette at the Covington Farmers Market Raw-vacado Wraps Ingredients: 2 perfectly ripe avocados 3 tomatoes, diced spicy
This Week at the Covington Farmers Market by Charlene LeJeune
Hi, friends and Happy Wednesday! I’m sure you’re all excited; after all it is Wednesday Market Day! Get your tasty buds ready for some incredibly
Three Spectacular Watermelon Recipes
Watermelon Feta Bruschetta Ingredients: 2 tablespoons olive oil (preferably extra-virgin) 2 cups diced watermelon 1 cup feta cheese, cut into fine diced cubes 2
Eggplant Parmesan Crisps
Ingredients: 1 large eggplant, cut in 1/4 in thick slices, skin on 1 medium yellow onion, minced 2 stalks of green onion, minced 3
This Week at the Farmers Market by Charlene LeJeune
Good afternoon, friends, and Happy Wednesday! Is the summer really half gone already? Maybe I should think positively – we have half the summer
Black Bean Chili with Squash Fritters
Ingredients (Chili): 1 tbsp oil 1 small onion, diced 2 cloves garlic, minced 1 tsp ground cumin 1 tsp chili powder 1 tsp thyme
Southwestern Bean Burgers for Grilling
Ah, summer. The time of year to sit out on the patio and break out the grill. We all have our techniques for marinating,
This Week at the Farmers Market by Charlene LeJeune
Hello friends, and Happy 3rd of July! I hope you’re planning a wonderful celebration! Be sure to stop by for a great lunch. You’ll want
Two Fresh and Cool Summer Dishes
Cold Watermelon Soup A cool, spicy soup that is sure to be a conversation starter! Ingredients: 8 cups cubed seeded watermelon 1 apple, diced
“Flying Saucer” Patty Pan Squash Recipe from Slice of Heaven Farm
Slice of Heaven Farm is growing these for the first time this year and they are so wonderful. They taste similar to other patty