Ingredients:
2 tablespoons peanut/sesame oil
1/4 lb radishes
1/2 lb daikon
1/4 lb carrots
2 tsps Ginger
3 garlic cloves, minced
1/4 lb daikon blossoms
Course salt and fresh ground black pepper, favorite herbs
3 tbs liquid aminos
3 tbs rice wine
1 tsp sugar
1 teaspoon corn starch
1 teaspoon salt
Directions:
In a bowl, stir together the liquid aminos, rice wine, sugar, cornstarch and salt until combined well. Chop all vegetables and have ready.
Heat a wok or skillet over high heat. Add oil and heat until oil is just beginning to smoke. Stir fry the carrots for a few minutes. Add the daikon and the rest of the vegetables and stir fry for a couple more minutes. Finally, add the daikon blossoms and liquid mixture and stir fry for another couple minutes. Serve over rice or rice pasta
