Summer in Louisiana would be incomplete without dragonflies – or as we like to call them – Mosquito Hawks. I remember as a kid late summer afternoons, sitting at the banks of the river and watching these incredibly agile fliers swoop and dive, catching their dinner.
Who doesn’t love crab cakes? Well for starters, people who don’t eat crab. But that doesn’t mean that you want to miss out on the delectable flavor experience that has made this dish a southern staple. In comes lion’s mane mushrooms to save the day!
Back in the days when everyone had “ice boxes” instead of refrigerators, it meant you had to have a steady supply of ice delivered to your door. Since ice doesn’t keep well in the summer, it meant there had to be an ice house in every town, and to make ice, it helped to have electricity
According to the Historical Marker Project website, there are 45 historical markers in St. Tammany Parish. They share a variety of historical highlights across the area, giving us an idea of the people and places that contributed to early St. Tammany.
Bring on the fall veggies! Autumn harvests are full of warming foods, well-paired with rich spices like ginger, turmeric and cumin. Sweet potato is a favorite for a reason – its versatile flavor and texture can go sweet or savory and adds something special to almost any dish.
Pineapple and pork just go together. This pineapple pepper jelly from Althee’s Jellies & Jams is the ultimate marinade for grass-fed pork chops from Jubilee Farms. Sweet, tangy and spicy, this recipe will make you want seconds.
One of my all-time favorite winter recipes, stuffed cabbage can be made with meat or left as a vegetarian dish. Filling enough for a main meal or make them as a side – either way I promise there won’t be any leftovers!
A recipe so good, you’ll think it’s bad… But it’s actually packed full of healthy ingredients, like sweet potato, ginger, turmeric and coconut oil. Just baked in a deliciously moist, soft muffin. It’s the best of both worlds!
Greens, greens, and more greens! Don’t you just love greens season? Kale, collards, lettuces and radish greens, they’re everywhere at the Covington Farmers’ Market! And they’re never better than when they are fresh picked by our local farmers.
Helping non-violent juvenile offenders turn their lives around is one of Youth Service Bureau’s main missions. YSB carries out this important work through Crossroads, our juvenile delinquency intervention program.