Ingredients:
1 medium onion
1 garlic bulb
3 celery stalks
green onions
1 small potato
1 small sweet potato
8 baby portabella buttons
6-8 cups of water
1 tblsp olive oil
Spices/seasonings:
salt, pepper, cayenne, parsley, cilantro, rosemary, basil, tarragon, paprika, ginger root
Cooking Instructions:
Heat the water in a soup pot. Once the water is boiling, add the oil, salt, pepper, cayenne and paprika. Basically, just mince all ingredients, place it all in the soup and bring to a boil. I use a larger amount of parsley and cilantro (1/2 a cup to 1 cup, chopped), so I add this in with the veggies. Add the chopped ginger root as well. After the soup is back to a boil, it may be turned down to a simmer and cooked to preference. When the soup is ready to serve, turn off the flame and stir in the remaining herbs. Serve with bread.
